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Gluten Free Baking with Guar Gum and Xanthan Gum

Many gluten free recipes call for the ingredients Guar Gum or Xanthan Gum. These ingredients are included in the recipe because they act as a thickener and stabilizer to help keep your ingredients mixed together instead of separating. In non-gluten [...]

2014-05-30T15:02:56-06:00May 30th, 2014|Education, Spicer Blog (All Posts)|

Several Indian Spices Offer Disease-Prevention Benefits

Expert touts disease-prevention benefits of Indian spices. According to an article published this week in Fox News, some of the spices most commonly used in Indian cuisine contain properties that help prevent diseases such as cancer. They interviewed an expert [...]

2014-05-22T10:19:39-06:00May 22nd, 2014|Education, Health, Spicer Blog (All Posts)|

Share a Spiced Chai Tea With Your Mom This Mother’s Day

Here is a great recipe for spiced Chai tea.  Share a cup with your Mom this Sunday. It will make both of you happy. Spiced Chai Tea Ingredients 2 bags of black tea 5 cinnamon sticks 1/2 teaspoon cardamom 1/2 [...]

2014-05-09T13:50:53-06:00May 9th, 2014|Drinks, Recipes, Spicer Blog (All Posts)|

The History of Parsley

Next in our history of spice series we will be exploring the history of parsley. Common Name: Parsley Latin/Scientific Name: Petroselinum crispum Other Names: Common Parsley, Garden Parsley, German parsley, Hamburg, Parsley Fruit, Parsley Root, Rock Parsley. Description Parsley is [...]

Adding Spices and Herbs Help Reduce Salt Intake

According to an article published in Medical News Today, March 2014, adding spices and herbs to food help reduce salt intake in adults.  The article states “Research presented at an American Heart Association meeting shows that a behavioral intervention in [...]

2014-04-25T18:23:04-06:00April 25th, 2014|Health, Spicer Blog (All Posts)|

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