This classic seasoning has become a main stay in American kitchens. The flavor combination is perfect for seasoning almost anything. It can be used sparingly to accent soups and sauces or can be used as the dishes main flavor. To blacken meats, simply rub the meat with a tiny bit of oil and then dredge the meat in the seasoning. Pan-Sear the seasoned meat in a pre-heated pan.
This is our extra-hot version. For a milder version, please try our Cajun Spice or Blackening Seasoning.
Extra Hot Cajun Spice.
Bottle Pack – packed in one clear, plastic bottle with a screw-on top.
Bulk Pack – packed in clear, plastic bags
Pail Pack – packed in one plastic pail