The popularity of our lime pepper and lemon pepper caused us to finish out the series with orange pepper. We use the finest dried orange peel along with orange oil to flavor this blend.
Use this blend to spice up your favorite dishes! Our orange pepper seasoning is especially delicious as a rub on fish, turkey and duck. Try this with any recipe that requires orange zest.
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Ingredients: Kosher Salt, Orange Peel, Spices, Citric Acid, Sugar, Dextrose, Dehydrated Onion, Dehydrated Garlic, and Natural Flavorings.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.