Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil.
Sesame seeds are widely considered healthful foods and they are also have a delicious and crunchy texture.
When cooking with sesame seeds, ground with olive or other vegetable oil. This will make a paste that can be added to all different types of dishes for flavor. The nutty flavor of these seeds will be ehnanced once they are gently roasted under low heat for a few minutes.
They can be used with green salads or pasta salads, stir fry, for encrusting chicken or beef, and in sauteed vegetable dishes.
White Sesame Seeds.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail