Our Mr. T’s Steak Seasoning is bold and scrumptious. This locally inspired robust blend of coarsely ground salt, garlic, pepper, and other herbs and spices is perfect for your favorite cut of steak. Take a look at the ingredients list and just imagine the possibilities! You can use this as a rub for steaks but don’t limit yourself. Try is on pork, burgers, lamb, tofu and vegetables.
Mr. T’s Steak Seasoning
Ingredients: Salt, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Starch, Spices, Sugar, Sorbitol, Dehydrated Onion, Caramel Color (Contains Sulfites), Yeast Extract, Maltodextrin, Disodium Inosinate & Disodium Guanylate, Orange Peel, Dehydrated Garlic, Vinegar, Soybean, Wheat, Molasses, Corn Syrup, Tamarind, Natural Flavorings, Extractives of Paprika (Color), and No More Than 2% Silicon Dioxide Added To Prevent Caking. Allergen Information: Contains Wheat, Soy.
You might also be interested in our Steak and Burger Seasoning.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.