Wholesale Spices & Herbs
We stock hundreds of bulk spices and herbs. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. All of our spices and herbs are packaged at the time of your order and delivered fresh to your front door or business. Prices on the website are wholesale.
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Our Sumac originates from Turkey. This product is ground from whole berries. Sumac is typically deep burgundy in color. The flavor is sour, astringent, and acidic. Use ground sumac like lemon juice or vinegar to brighten dishes. Salt is added as a processing aid. -
Saigon Cinnamon, also known as Vietnamese Cinnamon is a very concentrated, intense and warm type of cinnamon. You can use Saigon cinnamon the same as you would in any recipe requiring "regular cinnamon." Some might say this is an upgrade from regular cinnamon because it has a sweeter taste and is less grainy than traditional cinnamon. -
Thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. Thyme complements fatty foods and game meats. Try adding to simmering stews and soups and to bouquet garni for fuller flavor. -
Our imported thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. Thyme complements fatty foods and game meats. Try adding to simmering stews and soups and to bouquet garni for fuller flavor. -
Turmeric has a pungent, musky flavor and aroma. Due to its bright yellow color, it is sometimes used instead of saffron for its coloring. This spice is an important part of curry powders and is also used in mustards, relish, and other vegetable dishes. -
Tarragon's flavor is similar to anise but with a more subtle flavor. Tarragon is delicious with egg-based dishes and with fish and poultry. Try adding it to wine vinegar or to butter for unique flavors. -
Kosher salt is salt without any additives. This version is coarse, which means the grains are slightly larger than table salt that you may normally use. -
All Purpose Table Salt contains additives that make the salt free-flowing. It is fine-grained and is used in almost every home as a condiment. -
The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish. -
The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish. -
Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil. -
Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil. -
Crushed red peppers. Sprinkle these on your pizzas or mix in your sauces for a spicy kick! -
Rosemary's strong but pleasant flavor mixes with many meats and strong vegetables very well. Sprinkle on top of pizza or mix with olive oil and garlic for lamb, poultry, and veal dishes. -
The distinct taste of rosemary will add a savory flavor and aroma to your dishes. Ground rosemary offers a great way to add this herb to your rubs, blends, soups, stews and sauces without changing the texture. -
Dried sage is stronger and more flavorful than fresh sage and is delicious with strong veal, seafood, sausage, and pork dishes. -
Poppy seeds are a delicious, crunchy, and slightly sweet seed that can be used in many applications. The most common are baked goods and desserts, but poppy seeds on salads, vegetables, and curries add a culinary delight. -
Our pumpkin pie spice is an aromatic blend that is great in both your pumpkin and apple pies. Try it on other desserts also. -
This size is our extra fine (60 mesh) version. Fine Grind. -
White peppercorns are very ripe black peppercorns with the dark outer shell removed. They have a milder, less biting flavor than black peppercorns and can be used on virtually anything. Try using these instead of black peppercorns on light-colored dishes, so that black specks do not stand out. -
Our blend of delicious cracked peppercorns will enhance any meal. The flavors of the black, green, and pink peppercorn mix are enticing on meats, vegetables, salads, and more. You will appreciate the fact that we don't skimp on the pink and green peppercorns. -
Green peppercorns are unripened black peppercorns. They have a less pungent, more delicate flavor than black peppercorns. Use this peppercorn on dishes where a light peppery taste is desired. -
Pink Peppercorns are not actually peppercorns, but they are called this because they are similar in size to black, white and green peppercorns and have a similar flavor. Pink peppercorn will add some color and a sweet flavor to your recipes. -
Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. Try adding this intense flavor to your soups, stews, and meat dishes. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our table (20 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our 1/4 cracked version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. -
This size is our extra fine (60 mesh) version. Fine grind. -
Spanish Smoked Sweet Paprika is a great ingredient for Mediterranean recipes. It's flavor is essential for authentic Spanish cooking. It has a sweet, cool, smoky flavor and is popular for foods such as fish dishes, stews or bean dishes. -
Parsley adds a fresh flavor to many dishes, and it is rich with many vitamins and minerals. Add these flakes to sauces, salads, cheesy dishes, and potatoes. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our coarse (10 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our restaurant (14 mesh) version. -
Orange peel comes from the thick skin of bitter oranges. The peel has a sweet taste and aroma in contrast to the pulp of the bitter orange. The peel is used in European breads and desserts and can also be used with fish and meat dishes. Orange peel is also used in making some jams. -
Oregano is stronger, sharper, and slightly more bitter than marjoram. It is a main ingredient in pizzas and is used extensively in Italian dishes, especially tomato-based sauces and soups. The Mediterranean version is the original type of oregano, and many other versions have been created over the years. -
Oregano is stronger, sharper, and slightly more bitter than marjoram. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. -
Powdered Mexican Ground Oregano will provide a powerful oregano flavor. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Smoked paprika provides a delicious smoked flavor to just about any dish. The type we carry is bittersweet. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Our toasted version gives a smoky onion flavor to your dishes. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as “onion powder” -
Our dehydrated, chopped onion can be used in any recipe that calls for fresh onion. You can also add water and use our sliced onions as a garnish in salads, hamburgers or hotdogs. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Granulated onion is a great way to add onion flavor to your dishes! -
High quality minced onion with fresh flavor. Great in a variety of dishes such as meats, vegetables, stews, and sauces. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as "onion powder" -
Our Mulling Spice is an amazing infusion of many fruits and spices that can be added to heated drinks such as juices, wines, ciders and brandies. -
Our mustard is made of very finely ground mustard seeds. There is no wheat flour added, and it is just pure mustard seed ground to the consistency of flour. It can be used as the basis of many mustard recipes, including traditional English Mustard. -
Hot Chinese Mustard Flour (Powder) makes a great dipping sauce for egg rolls, meats, dumplings and other Asian foods.