BALSAMIC FISH RUB

BALSAMIC FISH RUB

$6.66$473.75

Bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests!

Description

Balsamic Fish RubOur unique balsamic fish rub blend will bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests!

This balsamic seasoning is great on salmon, swordfish, mahi-mahi, halibut, shrimp, snapper, fillets, steaks and vegetables. Our balsamic fish rub is also delicious on homemade french fries.  Give it a try!

Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.

Also try our Lemon Thyme Trout Rub.

Ingredients:  Balsmaic Vinegar Powder (maltodextrin*, balsamic vinegar [contain sulfites], food starch modified [corn], natural flavor, molasses and caramel color), Spices, Garlic, and Salt.

Balsamic Fish Rub

Packaging

  • Bulk Pack – packed in a clear plastic food-grade zip lock bag
  • 25 LB Bulk Pack – packed in a food-grade liner inside a box
  • Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
  • Medium Bottle – packed in one clear, 32 fl oz plastic bottle
  • Large Bottle – packed in one clear, 160 fl oz plastic bottle
  • Pail Pack – packed in one 4.25 gallon plastic pail

Learn more about packaging

Gluten Free |

Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.

*Our maltodextrin is gluten-free

Additional information

Weight N/A
Size

1/4 Pound, 1/2 Pound, 1 Pound, 5 Pound, 25 Pound, 3.21 Oz Small Bottle, 14 Oz Medium Bottle, 96 Oz Large Bottle, 15 Pound Pail

Packaging

Our standard products ship in the following containers:

  • 1 pound bulk
  • 5 pound bulk
  • 25 pound bulk
  • Small 5.5 fl oz bottle (5″ tall x 2″ round)
  • Medium 32 fl oz bottle (8″ tall x 3.5″ wide x 2.5″ deep)
  • Large 160 fl oz bottle (10.5″ tall x 7.5″ wide x 4.5″ deep)
  • Pail pack

Bulk Pack is packed in a clear plastic food-grade zip lock bag. The 25 LB Bulk Pack is packed in a food-grade liner inside a box.

*Some products are not available in all packaging sizes. Check each individual product for availability.

MySpicer Packaging

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