Our unique balsamic fish rub blend will bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests!
This balsamic seasoning is great on salmon, swordfish, mahi-mahi, halibut, shrimp, snapper, fillets, steaks and vegetables. Our balsamic fish rub is also delicious on homemade french fries. Give it a try!
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Also try our Lemon Thyme Trout Rub.
Ingredients: Balsmaic Vinegar Powder (maltodextrin*, balsamic vinegar [contain sulfites], food starch modified [corn], natural flavor, molasses and caramel color), Spices, Garlic, and Salt.
Balsamic Fish Rub
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.
*Our maltodextrin is gluten-free