MySpicer brisket seasoning is the key to great tasting brisket! The chef’s choice for the best flavored and most tender brisket.
Our perfectly blended Brisket Seasoning is the best choice to smoke, grill or barbecue briskets, ribs, burgers, steaks, flanks and more. This blend will add a tasty and tender flavor to your brisket. Use this seasoning to enhance your Texas Brisket, BBQ Beef Brisket, Smoked Brisket, Brisket Tacos and more.
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Ingredients: Dehydrated Vegetables (Onion, Garlic, Tomato), Hydrolyzed Vegetable Protein (hydrolyzed soy protein, canola oil), Dextrose, Corn Syrup Solids, Salt, Lemon Juice Powder (corn syrup solids and natural flavors), Caramel Color, Spice, Guar Gum and Spice Extractive. Contains: SOY
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.