Clear Gel is a modified corn starch used for thickening fruit pies. Heat must be added in order for the thickening properties to appear.
Clear Gel is a modified corn starch used for thickening fruit pies. Heat must be added in order for the thickening properties to appear and work properly. It will also work well as a thickening agent for other heated foods such as pork and beans, canned soups, sauces, gravies and canned dinner products. It can also act as a substitute for flour as a thickening agent. Just use the same amount of clear gel.
The biggest advantage of this product is that it comes out clear in color when cooked, it freezes well and helps prevent liquid separation after your foods are frozen and it stays smooth.
Clear gel is sometimes referred to as powdered gelatin or unflavored gelatin. Clear gel can be found spelled many different ways such as Clear Jel, Cleargel, or Clearjel.
Also try our Instant Clear Gel.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail