White Rice Flour is stone ground from white rice. It is a great product for gluten free baked goods.
FLOUR, RICE
$4.69 – $16.07
Description
White Rice Flour is stone ground from white rice. It is a great product for gluten free baked goods. White Rice Flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice Flour
Packaging
- Bulk Pack – packed in a clear plastic food-grade zip lock bag
- 25 LB Bulk Pack – packed in a food-grade liner inside a box
- Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
- Medium Bottle – packed in one clear, 32 fl oz plastic bottle
- Large Bottle – packed in one clear, 160 fl oz plastic bottle
- Pail Pack – packed in one 4.25 gallon plastic pail
Additional information
| Weight | N/A |
|---|---|
| Size | 1 Pound Bulk, 5 Pound Bulk |
Packaging
Our standard products ship in the following containers:
- 1 pound bulk
- 5 pound bulk
- 25 pound bulk
- Small 5.5 fl oz bottle (5″ tall x 2″ round)
- Medium 32 fl oz bottle (8″ tall x 3.5″ wide x 2.5″ deep)
- Large 160 fl oz bottle (10.5″ tall x 7.5″ wide x 4.5″ deep)
- Pail pack
Bulk Pack is packed in a clear plastic food-grade zip lock bag. The 25 LB Bulk Pack is packed in a food-grade liner inside a box.
*Some products are not available in all packaging sizes. Check each individual product for availability.
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