ZAPP

Description

Zapp is a blend full of great ingredients and an essential seasoning that no spice cabinet should be without! The flavors of this popular gourmet  blend are perfectly matched.  We don’t use any artificial colors or flavors in this (or any) blend, and you’ll notice the difference.

This is an all-purpose seasoning with an attitude. We threw it all into this seasoning. Just check out the ingredients below and imagine the possibilities!  Try it with your meats, poultry and fish dishes or use it as a rub. Zapp can be used to add extra flavor to your casseroles, stews, gravies, sauces, and dips.

Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.

Also try our Wacky Pepper Blend.

Ingredients: Salt, Garlic, Celery Seed, White Pepper, Sweet Basil, Spinach Powder, Tomato Powder, Paprika, Turmeric, Parsley, Mediterranean Oregano, Rosemary, Thyme, Crushed Red Peppers, Tarragon, Onion, Cayenne Pepper.

Zapp

Packaging

• Bulk Pack – packed in a clear plastic food-grade zip lock bag
• 25 LB Bulk Pack – packed in a food-grade liner inside a box
• Small Bottle – packed in one clear, 5.5 fl oz plastic bottle
• Medium Bottle – packed in one clear, 32 fl oz plastic bottle
• Large Bottle – packed in one clear, 160 fl oz plastic bottle
• Pail Pack – packed in one 4.25 gallon plastic pail

Learn more about packaging

Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.