Hickory powder: A spray-dried natural smoke flavoring produced by combining maltodextrin with an aqueous hickory smoke solution. This powder is light to medium brown in color and will pass through a 40 mesh screen. It is a great replacement for formulations that cannot tolerate added moisture, such as sausage. Also use in dry seasoning blends, gravies, soups, and nut meats. Recommended use: 1-5oz. for 100lbs. of product. Also certified Kosher and Pareve.
Light to medium golden brown powder with characteristic hickory smoke flavor and aroma.
Product darkens with age. 95% through 40-mesh screen.
Our Hickory Powder is an excellent replacement for aqueous smoke
in formulations that cannot tolerate added moisture such as sausage. Other uses include pet
foods, dry seasoning blends, gravies, soups and nutmeats.
Recommended usage levels are 1-5 oz/100 lbs of product.
Recommended shelf life is two years when stored in tightly closed containers in dry
conditions, (45-75°F, <50% RH). Product may form soft lumps which can be readily
broken before use.
Also try our Mesquite Powder.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail