Mesquite seasoning provides a delicious, natural, robust smoke flavoring. Your pork, beef, chicken, prime rib or other meats would be delicious on their own but by adding our mesquite seasoning you will spice it up a notch and add an amazing, rich flavor.
This spice is great for cooking indoors or on your barbeque grill. Our special lip-smacking blend tastes delicious on meat, fish, vegetables, salad, casseroles, eggs, and stews. Flavor a favorite marinade or barbecue sauce with southwestern flair.
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Ingredients: Dextrose, Sugar, Salt, Tomato Powder, Onion, Garlic, Natural Mesquite Smoke Flavor ([maltodextrin, natural mesquite flavor] and less than 2% silicon dioxide added to prevent caking), Paprika Extractive, Citric Acid and Natural Smoke Flavor.
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.