This Northern Indian Garam Masala blend literally means “warm spice mixture”. This spicy and pungent blend has an affinity for onion-based sauces for meats and poultry.
Use sparingly at different stages of cooking. To achieve the most flavor, add Garam Masala to your dish near the end of cooking. This is one of a few spice mixtures that you can actually sprinkle on top of your finished dish for its aromatic properties.
This spice will add great flavor to pork, lamb, goat, poultry, fish, and potato and vegetable dishes.
The recipe and ingredients for Garam Masala vary greatly. They differ according to region as well as the personal preferences of the chef. Our recipe comes from the Northern region. The flavors of this blend are perfectly matched. We don’t use any artificial colors or flavors in this blend, and you’ll notice the difference.
Ingredients: Cinnamon, Cumin, Nutmeg, Black Pepper, Coriander, Ginger, Bay Leaf, Cardamom and Cloves.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail