WACKY PEPPER

$5.71$350.98

The flavors of this popular gourmet wacky pepper seasoning are perfectly matched. We don’t use any artificial colors or flavors in this (or any) blend, and you’ll notice the difference. This blend was designed to be a steak seasoning but has also proven to be a nice addition to hearty soups and sauces.

$5.71
$9.79
$16.31
$74.17
$350.98
$20.32
$84.12
$283.00

Description

Wacky PepperThe flavors of this popular gourmet wacky pepper seasoning are perfectly matched. We don’t use any artificial colors or flavors in this (or any) blend, and you’ll notice the difference. Try this zesty seasoning on your steak, you will be amazed at how delicious it tastes. Our wacky pepper will make the perfect steak even better. Our wacky pepper will add a delightful taste to your favorite meats without hiding the natural flavor you love. This blend was designed to be a steak seasoning but has also proven to be a nice addition to hearty soups and sauces.  This tasteful pepper mixture blend will bring a wonderful flavor to all your dishes. Great tasting and yummy!

Also try our Garlic Pepper Blend,  and ZAPP! All Purpose Blend.

Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.

Ingredients: Black Pepper, Garlic, Red and Green Bell Pepper, Onion, Paprika.

Wacky Pepper

Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Packaging images

Gluten Free |Kosher |

Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor.  Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further.  Apply your rub at least one hour before you plan to grill.  Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill.  This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.

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