Originally developed in France, Dijon Mustard is a secret blend of mustard flour, white wine and herbs. Our version offers you the convenience of the dry form with the flavor of Old France. Try using for topical applications, coatings, entrees, meat dishes, frozen food applications, sauces, seasonings, and dry mixes. To reconstitute to liquid mustard, blend 1 part powder to 1 part water (by weight). Yield: 50g of powder will replace 100g of liquid mustard.
Also try our regular Mustard Powder.
Dehydrated blend of French’s Dijon Mustard (Distilled Vinegar, Mustard, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Maltodextrin, Modified Food Starch, Natural Flavor.
Bottle Pack – packed in one clear, plastic bottle with a screw-on top.
Bulk Pack – packed in clear, plastic bags
Pail Pack – packed in one plastic pail