Ahhh, the taste of cheese! Sprinkle this yummy powder on pizza for that parmesan flavor or mix with butter and spread on breads.
Ahhh, the taste of cheese! Sprinkle this yummy powder on pizza for that parmesan flavor or mix with butter and spread on breads. This powder mixes well in sauces for a consistent appearance and flavor. Wherever cheese can go, this powder can too. The possibilities are endless! This powder is great of adding Parmesan flavor to pastas, sauces, soups, salad dressings, and more. A perfect compliment to your dinner no matter what you are making!
Conversion Information: For one pound of cheese, use 0.5 – 0.6 pounds of powder, depending on the intensity of flavor desired.
Store in a clean, dry, and cool (< 70 degrees F) location for maximum shelf life.
Parmesan Cheese Powder – Parmesan Cheese (pasteurized milk, salt, cheese culture, enzymes), salt, < 2 percent Disodium Phosphate as a processing aid.
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Bulk Pack – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
1 Pound Bulk, 5 Pound Bulk, 25 Pound Bulk, 2.61 Oz Bottle, 16 Oz Bottle, 80 Oz Bottle, 17 Pound Pail