Our mustard is made of very finely ground mustard seeds. There is no wheat flour added, and it is just pure mustard seed ground to the consistency of flour. It can be used as the basis of many mustard recipes, including traditional English Mustard.
Also try our Dijon Mustard Powder.
An important note regarding dry mustards: Dry mustard by itself has no flavor or taste. It must be combined with water to release the essential oil which gives it flavor. Room-temperature tap water works best in this role. Just mix the dry mustard flour with plain water and allow it to sit for 5 or 10 minutes to develop flavor. Then you can add other things, such as vinegar, beer, or wine to modify the base flavor.
Ground Mustard seeds.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail