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Out of stockTricalcium Phosphate is used as an anti-caking agent in dry vinegar and salts. It's also used as a calcium source for cereals. Due to its white color, it can also be used to bleach flour and to improve coloring.
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The flavors of this popular gourmet wacky pepper seasoning are perfectly matched. We don’t use any artificial colors or flavors in this (or any) blend, and you’ll notice the difference. This blend was designed to be a steak seasoning but has also proven to be a nice addition to hearty soups and sauces.
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White Vinegar Powder is used to add a some tart flavoring to seasonings, rubs, marinades, potato chips, salad dressings, dry mixes and more. This white powder holds that same full flavor of the white vinegar itself. Try mixing this with salt for a dry salt and vinegar blend. Even a small amount of this product can really brighten dishes, similar to a squirt of lemon juice. Just start with a pinch!
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In powdered form, you can do so many things with this flavor that you can't with liquid form. For instance, try adding this flavor to your own seasoning blends, barbecue sauce, bloody mary mix, snacks, dressings, and marinades. A sprinkle of Worcestershire powder gives a lift to almost any recipe. Great for your home-made BBQ ribs. In fact, it's the secret ingredient in many BBQ rubs.