• Ground Savory Savory

    SAVORY (GROUND)

    $4.46$254.50
    The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish.
  • Savory Leaf savory leaf

    SAVORY (LEAF)

    $3.60$228.00
    The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish.
  • Black Sesame Seeds sesame seeds

    SESAME SEED (BLACK)

    $4.70$215.25
    Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil.
  • White Sesame Seed white sesame seed

    SESAME SEED (WHITE)

    $4.39$178.75
    Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil.
  • Tarragon tarragon

    TARRAGON (LEAF)

    $5.18$1,518.25
    Tarragon's flavor is similar to anise but with a more subtle flavor. Tarragon is delicious with egg-based dishes and with fish and poultry. Try adding it to wine vinegar or to butter for unique flavors.
  • Ground Thyme Ground Thyme

    THYME (IMPORTED-GROUND)

    $4.39$311.00
    Thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. Thyme complements fatty foods and game meats. Try adding to simmering stews and soups and to bouquet garni for fuller flavor.
  • Thyme Leaf thyme

    THYME (IMPORTED-LEAF)

    $4.63$383.75
    Our imported thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. Thyme complements fatty foods and game meats. Try adding to simmering stews and soups and to bouquet garni for fuller flavor.
  • Ground Turmeric

    TURMERIC (GROUND)

    $4.17$215.50
    Turmeric has a pungent, musky flavor and aroma. Due to its bright yellow color, it is sometimes used instead of saffron for its coloring. This spice is an important part of curry powders and is also used in mustards, relish, and other vegetable dishes.

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