SAVORY (LEAF)

Description

The aroma of the savory leaf reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish. It is recommended to store this herb away from light to protect its flavor. It is a delicate, pleasantly aromatic spice and is a very popular culinary herb widely used in eastern European and American cuisines.

Many people believe that savory leaves are very healthy. They are said to have chemical compounds that are known to have been anti-oxidant, disease preventing and health promoting properties.  Savory also has a reputation as an aphrodisiac.

Savory complements egg dishes and can be treated as a garnish with parsley.  Savory combines well with breadcrumbs for stuffing. Beans, lentils and peas all benefit from the flavor of savory.  Its robust flavor holds up well in long, slow-cooked dishes such as soups and stews.

Savory leaves.

Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Packaging images