• Ground Marjoram ground marjoram

    MARJORAM (GROUND)

    $3.93$239.00
    Marjoram has a similar but gentler flavor to oregano. This powdered form is great in blends or mixed with stuffing for poultry or pork. It also adds flavor to sauces and gravies.
  • Fennel Seeds fennel seeds cracked

    FENNEL SEED (CRACKED)

    $9.95$232.00
    This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables.
  • Ground Savory savory

    SAVORY (GROUND)

    $4.46$254.50
    The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish.
  • Black Sesame Seeds sesame seeds

    SESAME SEED (BLACK)

    $4.62$205.25
    Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil.
  • Ground Caraway Seed Ground Caraway Seeds

    CARAWAY SEED (GROUND)

    $4.36$257.75
    These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas.
  • pink peppercorns pink peppercorns

    PEPPERCORNS (PINK)

    $7.56$1,200.00
    Pink Peppercorns are not actually peppercorns, but they are called this because they are similar in size to black, white and green peppercorns and have a similar flavor.  Pink peppercorn will add some color and a sweet flavor to your recipes.
  • Ground Fenugreek Ground Fenugreek

    FENUGREEK (GROUND)

    $4.47$177.25
    Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups.
  • Annatto Seeds

    ANNATTO SEED (WHOLE)

    $9.67$185.50
    Annatto seeds are used in many spicy and fragrant dishes from around the world and is used as a dye for many European cheeses. It can be used with meat stews, fish, pork, rice, shellfish, and many vegetables.
  • Ground Anise

    ANISEED (GROUND ANISE)

    $4.72$390.00
    This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish.
  • whole fenugreek

    FENUGREEK (WHOLE)

    $4.59$157.00
    Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups.
  • PEPPERCORNS (GREEN)

    $7.97$1,085.50
    Green peppercorns are unripened black peppercorns. They have a less pungent, more delicate flavor than black peppercorns. Use this peppercorn on dishes where a light peppery taste is desired.
  • Ground Mace ground mace

    MACE (GROUND)

    $22.62$2,258.25
    Mace has the flavor of cinnamon and pepper and is slightly stronger than the flavor of nutmeg. It also has a lighter color than nutmeg, so it can be used in light-colored dishes where the darkness of nutmeg is not desired.

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