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Our Mild Jerk Blend gives you the traditional flavor you find in Jamaica with a lower heat level. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce. -
Horseradish powder is a pungent spice used on strong fish and meats and can be mixed in sauce for a hot flavor. -
Spray dried Honey Powder is made from honey, and then converted to a free flowing powdered product that yields a pure honey flavor with no masking of flavor. The use of this product will provide maximum honey flavor without the added masking flavor of cereal starches. -
These are hot peppers that have a slightly sweet flavor. Add this powder to sauces or sprinkle on anything that needs a little heat. -
As a classic, Italian Seasoning has become a staple blend in every kitchen. Use this blend in sauces, marinades, and soups. Also can be used on croutons, garlic bread, and in pastas. -
Our Zesty Italian Seasoning is spicier than our regular Italian Seasoning. Use this blend in sauces, marinades, and soups. -
Add this powder to sauces or sprinkle on anything that needs a little heat. Scoville Heat Units = 30,000 to 50,000. -
This blend is derived from herbs, which thrive in the sunny hills of Southern France. -
This Cajun blend is an essential component to Gumbo. Use it to taste after cooking. File Powder can be stirred into Gumbo just before eating. -
The flavors of this popular gourmet Greek Seasoning are perfectly matched. Our Greek blend has a traditional Greek flavor with a slightly sweet taste. -
Our gourmet garlic pepper blend is a colorful, aromatic and an absolutely delicious seasoning! Sprinkle this garlic pepper seasoning on burgers, chicken and fish or toss with salads, vegetables, pasta and rice. -
Our French Fry Seasoning is great for fries with its delicious splash of spice. Just sprinkle this french fry seasoning on your fries and it will turn them from ordinary french fries into amazing french fries! -
This Northern Indian Garam Masala blend literally means "warm spice mixture". This spicy and pungent blend has an affinity for onion-based sauces for meats and poultry. This is one of a few spice mixtures that you can actually sprinkle on top of your finished dish for its aromatic properties. -
Garlic Salt is a classic spice blend. It can be added to almost anything while cooking or be used as a seasoning salt on the final product. -
Our El Toro Chili Powder is a delicious blend of chili pepper, salt, garlic and other spices. -
Fajita Seasoning Spice is an easy way to make fajitas. It can be sprinkled on meats or in sauces. To use as a marinade, mix with water and a little oil, add meat and marinate. To make a sauce, mix water, oil, and cornstach to thicken. A squeeze of fresh lime juice brings all of the flavors alive. -
Our Curry blend is a milder version of a classic. The flavors are a great way to make foods in the style of Southern India. Curry powder is great for rice, soups, and dressings. -
Curry powder has many uses and can be added to help flavor soups and stews. Our mix has a very nice flavor and has the added benefit of having no added salt. -
This blend always brings the senses to the seashores of the East Coast. Crab Boil is an ingredient that can be found in almost anything seafood. Besides being perfect for Shrimp and Crab Boils, try it sparingly in your Seafood Soups, Sauces, and Marinades. -
Our cinnamon sugar is great for all of your baking needs. -
MySpicer chorizo Seasoning is loaded with real Mexican flavor. Use bulk style in your patties or stuff into hog casings. It is also great with scrambled eggs wrapped into tortillas. -
Chili powder differs from chile pepper in that it has been blended with spices as well. The addition of cumin, garlic, onion, and other spices make this blend perfect for not only chili, but also anything with a southwestern flavor. -
This classic blend is an essential ingredient for every kitchen. The bartenders will like it in their Bloody Mary mix, so you might have to get a separate bottle for behind the bar. -
Chili powder differs from chile pepper in that it has been blended with spices as well. The addition of cumin, garlic, onion, and other spices make this blend perfect for not only chili, but also anything with a southwestern flavor. -
Recognized in 2007 by the Guinness Book of World Records as the hottest chili pepper on earth, Ghost Chili is EXTREMELY HOT! Ghost Chili Peppers typically range from 855,000 to 1,463,700 heat units on the Scoville scale. -
Our Canadian Style Chicken Seasoning is a wonderful, fresh blend of spices and gourmet ingredients. It will make your chicken taste fantastic and is also great on other types of poultry. -
Carne asada is a dish, literally meaning "grilled meat". Our carne asada seasoning will help you make the most delicious and flavorful carne asada. -
Our Cajun Spice is a classic seasoning that has become a main stay in American kitchens. The flavor combination is perfect for seasoning almost anything. It can be used sparingly to accent soups and sauces or can be used as the dishes main flavor. -
Our own special blackening seafood blend. This delicious seasoning ban be used for blackening any type of fish or shrimp. -
Our Blackening Seasoning offers the chef a quick and easy way to blacken meats with a mild blackening. Simply rub a small amount of oil on your meat, dredge it in our blackening seasoning, and Pan Sear the meat in a preheated pan. -
Bring the flavor of Balsamic Vinegar to your favorite seafood dishes. Add to sauces or just rub directly on fish and seafood. That balsamic flavor will be a hit with you and your guests! -
Unmatched in complexity and balance, this is a very popular barbeque spice! Our BBQ Seasoning can be used to add that familiar flavor to all kinds of meats and sauces. When used in conjunction with our Mesquite Seasoning, just sit back and listen to all the compliments.
