Whole Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Its flavor resembles a peppery combination of these spices, warm and sweetly pungent flavor.
Whole Allspice has many great uses including jerked meats like pork and chicken. Many European recipes use Allspice for making marinades and pickling. Allspice is also used in cakes, fruit pies, puddings ice cream and pumpkin pie. It is an essential ingredient in Caribbean and Middle Eastern recipes. Allspice can be used in pickles, sausage, ketchup, and desserts.
Allspice can be used as a substitute, measure, for measure, for cinnamon, cloves or nutmeg.
Also try our ground allspice.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail