ANNATTO SEEDS (WHOLE)
Annatto seeds are used in many spicy and fragrant dishes from around the world and is used as a dye for many European cheeses. It can be used with meat stews, fish, pork, rice, shellfish, and many vegetables.
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail