Ground Caraway Seeds are popular in German breads and pastries. These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas.
Caraway seeds are very similar in color and texture to cumin. They are a brownish color. This seed is a common ingredient in Tunisian and other Northern African cuisine. They help to create a spicy flavor.
These seeds are great for making rye bread because Caraway seed is the primary flavor in rye bread. Also try mixing caraway seeds into a coleslaw or potato salad. It will add a wonderful twist to these dishes. These seeds are also delicious in sauerkraut recipes.
Make sure to store your caraway seeds in a cool, dry, dark place for best freshness.
Also try our Whole Caraway Seeds.
Ground Caraway Seeds
Bulk Pack – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail