Whole celery seed are delicious in soups, breads, salads, and egg dishes. These small, brownish-green seeds are very aromatic and have a slightly bitter taste. Celery is a member of the parsley family of plants and it is commonly grown in India and France and several other parts of the world. Celery seeds are often a key ingredient in poultry seasoning blends and celery salt, and the flavor of the seeds goes well with foods such as fish, chicken, potatoes, shellfish, cheese, tomato, carrot and eggs.
Whole celery seeds tend to maintain their volatile oils much longer than ground seeds. Many people use celery seed for medicinal purposes. They claim that these seeds relieve and prevent many conditions, from gout to hypertension.
Make sure to store in a cool, dark location for best freshness.
Also try our Ground Celery Seed.
Whole Celery Seed
Bulk Pack – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail