Fenugreek has a flavor similar to maple and roasted sugar. It’s taste can best be described as a tangy, bitter, burnt-sugar flavor, sweet yet bitter with a hint of celery. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. In addition, fenugreek will enhance meats, poultry and vegetables.
Fenugreek is included as an ingredient in spice blends. It is also used as a flavoring agent in imitation maple syrup, foods, beverages, and tobacco.
Fenugreek is one of the world’s oldest medicinal herbs. In fact, there is some evidence of fenugreek seeds being used as far back as 4000 BC. The Egyptians, Greeks and Romans all used Fenugreek for various purposes.
Make sure to store in a cool, dark location for best freshness.
Also try our Ground Fenugreek.
Fenugreek – ground
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail