Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Its flavor resembles a peppery combination of these spices, warm and sweetly pungent flavor.
It has many great uses including jerked meats like pork and chicken. Many European recipes use Allspice for making marinades and pickling. Allspice is also used in cakes, fruit pies, puddings ice cream and pumpkin pie. It is an essential ingredient in Caribbean and Middle Eastern recipes. Allspice can be used in pickles, sausage, ketchup, and desserts.
Allspice can be used as a substitute, measure, for measure, for cinnamon, cloves or nutmeg.
Also try our whole allspice.
Bottle Pack – packed in one clear, plastic bottle with a screw-on top.
Bulk Pack – packed in clear, plastic bags
Pail Pack – packed in one plastic pail