Jamaican Jerk Blend is an essential component to Caribbean cooking. Our Mild Jamaican Jerk Seasoning gives you the traditional flavor you find in Jamaica with a lower heat level. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce.
For a hotter jerk blend, try our Hot Jamaican Jerk blend.
Ingredients: Spices, Salt, Dextrose, Garlic, Onion, and less than 2% Silicon Dioxide added to prevent caking.
Jamacian Jerk Seasoning
Bulk Pack – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.