This lemon pepper blend is a delightful mix of zesty lemon peel and orange peel with black pepper and other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta or salad.
Use our lemon pepper seasoning on fish (baked or broiled) or try it on your chicken or turkey. It is a fantastic seasoning for stuffed veal or pork chops. It’s also great on scrambled eggs and omelets. Use it to saute vegetables or mix with marinades, sauces, and dressings.
Also try our No Salt Lemon Pepper.
Ingredients: Salt, Spices, Lemon Peel, Orange Peel, Dehydrated Onion, Dextrose, Dehydrated Garlic, Citric Acid, Sugar, and Natural Flavoring.
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.