Our dried peppermint leaves have a crisp, sharp flavor and can be used in savory and sweet dishes. This ingredient is popular in tea and can be used with meats, poultry, fish, and desserts. They are a great addition to chilled soups and in certain spice rubs for meats, such as lamb. Mint also adds a refreshing zest to stews, casseroles, salads and cooked vegetables.
Mint leaves are packed with goodness! A serving of dried leaves has more nutrition than a serving of fresh leaves. In fact, mint leaves provide more fiber, vitamins and minerals than the comparable amount of fresh leaves.
Dried peppermint leaves add fragrance to potpourri and provide a clean, crisp scent. Boil them in water to infuse the room with their fragrance. You can also boil them with other spices and citrus rinds to experiment with scent combinations.
Make sure to store in a cool, dry, dark location and in an air-tight storage container for best freshness.
Peppermint leaves – cut and sifted
Bulk Pack – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail