Brown mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces.
Brown mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces. Brown mustard seed crushes easily in a grinder and and can be sprinkled on a variety of dishes. If you are looking for mustard with a bit more bite, then brown mustard is the best choice.
Whole mustard seeds have little aroma but once ground the flavor comes to life. Using cold water with your mustard seeds will create a hot, bitter, acrid, and pungent flavor. Warm water will reduce the bitterness. These sharp whole mustard seeds are preferred to their yellow counterparts in many Indian and African dishes due to their hotter, more pungent flavor. In most recipes, black and brown mustard seeds are interchangeable. Use mustard seeds instead of black pepper to spice up curries, stir-fries, salads and vegetables.
Also try our Yellow Mustard Seeds.
Brown Mustard Seed is also known as Black Mustard Seed or Indian Mustard.
Brown Mustard Seeds
Bulk Pack – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
1 Pound Bulk, 5 Pound Bulk, 25 Pound Bulk, 4.41 Oz Bottle, 24 Oz Bottle, 112 Oz Bottle, 23 Pound Pail