The Best Chili Powder!
We stock a great variety of different chili powder. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. Chili powder differs from chile pepper in that it has been blended with spices as well. Prices on the website are wholesale.
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Chili powder differs from chile pepper in that it has been blended with spices as well. The addition of cumin, garlic, onion, and other spices make this blend perfect for not only chili, but also anything with a southwestern flavor. -
Chili powder differs from chile pepper in that it has been blended with spices as well. The addition of cumin, garlic, onion, and other spices make this blend perfect for not only chili, but also anything with a southwestern flavor. -
This Chimayo Powder is a hotter version of our regular Chimayo Powder. The seeds and stems have been removed prior to the powdering process to eliminate the bitter flavor and heat leaving a much smoother and sweeter flavored chile powder with an intense red color. -
Out of stock
Chimayo Style Powder. The seeds and stems have been removed prior to the powdering process to eliminate the bitter flavor and heat leaving a much smoother and sweeter flavored chile powder with an intense red color. This chile is highly recommended for use in soups, stews, and sauces. Heat: 2-3. -
A dried and smoked Morita Chile, the Chipotle Chile has a deep smoke flavor with tones of chocolate and tobacco. Commonly used in Adobado sauces and for flavor in soups and stews. MEDIUM: Heat Level = 5. -
This De Arbol Chile Powder is a relative of the cayenne and shares its acidic heat and thin flesh with tannic and smoky flavors as well as grassy tones. Use this chile in sauces, soups, and stews. HOT: Heat Level = 7. Scoville Heat Units = 15,000 to 30,000. -
Our El Toro Chili Powder is a delicious blend of chili pepper, salt, garlic and other spices. -
A relative of the pulla, this thin-fleshed chile has green tea flavors with berry tones. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. MEDIUM: Heat Level = 5. -
This very thin-fleshed Chile is prized as the hottest edible Chile in the world. This Chile is mainly used in sauces, but it has grown in popularity and is now found in all kinds of cooking. The powdered form is the easiest way to heat up your Buffalo Wings. HOT: Heat Level = 10. Scoville Heat Units = 200,000 to 300,000. -
Add this powder to sauces or sprinkle on anything that needs a little heat. Scoville Heat Units = 30,000 to 50,000. -
These are hot peppers that have a slightly sweet flavor. Add this powder to sauces or sprinkle on anything that needs a little heat.