A blend of hot red peppers and black pepper that will likely knock your socks off. This blend is spicy-hot. This blend is best utilized by sprinkling on your favorite dishes like pizza, macaroni & cheese, and soup. Use with caution!
Our Extreme Heat Pepper Blend is a blend of hot red peppers and black pepper that will likely knock your socks off. This blend is spicy-hot. This blend is best utilized by sprinkling on your favorite dishes like pizza, macaroni & cheese, and soup. Use with caution!
This premium blend is the perfect blend of excellent flavor and heat. Our top rated extreme heat pepper blend will add some extra kick to your meal. Use it to add some hot, peppery kick to your grilled, poultry, veggies and seafood. This is not for the faint of heart so enjoy…sparingly.
Ingredients: Spices (Red Pepper, Black Pepper), Paprika (Color), and Extractives of Capsicum.
Extreme Heat Pepper Blend
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail
Tips when applying as a rub: A rub should coat the surface of the meat so work a rub evenly into to the meat to get the flavor inside as much as possible. If you are applying a rub to poultry try and get it in under the skin so it can better absorb the flavor. Lightly scoring meat, poultry, and fish will help the rub flavors penetrate further. Apply your rub at least one hour before you plan to grill. Large roasts, whole poultry, or briskets should be rubbed down the night before or at least several hours before you plan to grill. This allows the seasonings to mix with the natural juices of the meat and add as much flavor as possible.
1/4 Pound, 1/2 Pound, 1 Pound, 5 Pound, 25 Pound, 17 oz Sm Btl, 98 oz Lg Btl, 20 Pound Pail