The distinct taste of rosemary will add a savory flavor and aroma to your dishes. Ground rosemary offers a great way to add this herb to your rubs, blends, soups, stews and sauces without changing the texture. Rosemary’s strong but pleasant flavor mixes with many meats and strong vegetables very well. Sprinkle on top of pizza or mix with olive oil and garlic for lamb, poultry, and veal dishes. Ground rosemary is the secret ingredient in many BBQ rubs.
Our ground rosemary powder is great in Spanish, Italian, Middle East, and Eastern Mediterranean dishes. It is also great in sauces, soups, focaccia bread, lamb, pork, chicken, vegetables and fruit salads.
Our ground rosemary powder is compatible with and mixes well with many other spices. It also blends well with garlic and wine, making it an excellent addition to marinades for grilled meats. Ground rosemary is a good option over dried rosemary because it doesn’t leave bits of tough herb left in your cooking.
Throughout history a common association with rosemary is remembrance. We still use it to signify a special love or friendship. Early Greek students took the meaning more literally by wearing wreaths of rosemary around their heads to stimulate their memories during exams.
Our rosemary powder is incredibly fresh, flavorful and so much less expensive than what you will pay at your local grocery or spice store. A little goes a long way so make sure to use sparingly.
You might also be interested in our Dried Rosemary (cut & sifted)
Ground Rosemary Powder
Bulk Pack (1/4 lb through 5 lb) – packed in a clear plastic food-grade zip lock bag
25 LB Bulk Pack – packed in a food-grade liner inside a box
Bottle Pack – packed in one clear, plastic bottle with a screw-on top
Pail Pack – packed in one plastic pail