What’s in your spice cabinet?
People I meet often remark “You must have an amazing spice cabinet,” to which I reply “Yes, yes I do.”
Working with MySpicer gives me access to the freshest spices around. The truth is, I don’t have just one spice cabinet. I have so many herbs, spices and blends I have them all over my kitchen. I know exactly where everything is but if you came and re-organized my cabinets I would be lost forever. This actually happened to one of our staff members. Her thoughtful and helpful husband re-organized her spices one day. I know that didn’t go over very well.
I thought I would share the contents of my spice cabinet for you. If you are looking to set up or re-stock your own spice cabinets, perhaps this will help serve as a guide for getting those essential herbs and spices.
Here is what I have in my Spice Cabinet: (I’m probably forgetting something but this covers most of it)
A view of some of my spice cabinet
- Allspice (ground)
- Ancho Rib Rub
- Basil (sweet leaf)
- Bay Leaves
- Black Pepper (20 Mesh)
- Butter Powder
- Canadian Steak Seasoning
- Canadian Chicken Seasoning
- Cayenne Pepper (40K)
- Celery Seed (Ground)
- Cinnamon (Ground)
- Cinnamon Sticks
- Coriander (Ground)
- Cumin Seed (Ground)
- Cajun Spice
- Celery Salt
- Chili Powder (Dark)
- Creole Mustard Seasoning
- Crushed Red Pepper
- Curry Powder
- Dill Weed
- Garlic (Minced)
- Garlic Pepper
- Garlic Salt
- Ground Fennel Seed
- Gourmet Celery Salt
- Italian Seasoning
- Lemon Pepper
- Seasoning Salt
- Granulated Garlic
- Granulated Onion
- Mango Chipotle Rub
- Mustard Powder
- Nutmeg (ground)
- Onion (Minced)
- Onion Salt
- Oregano (Mediterranean)
- Paprika (85 Asta Domestic)
- Parsley Flakes
- Poultry Seasoning
- Pumpkin Pie Spice
- Prime Rib Seasoning
- Rib Rub
- Rosemary (cut & sifted)
- Salt
- Sage (Rubbed)
- Stead and Burger Seasoning
- Thyme (imported leaf)
- White Pepper (60 Mesh)
- White Sesame Seeds
- Whole Black Pepper
The Rib Rub is one of my absolute favorites! I actually use is on my grilled Salmon.
What do you have in your spice cabinet? Feel free to share in the blog comments below.
