CAJUN SPICE

Product Description

This classic seasoning has become a main stay in American kitchens. The flavor combination is perfect for seasoning almost anything. It can be used sparingly to accent soups and sauces or can be used as the dishes main flavor. To blacken meats, simply rub the meat with a tiny bit of oil and then dredge the meat in the seasoning. Pan-Sear the seasoned meat in a pre-heated pan.

For a milder version, please try our Blackening Seasoning. For a hotter version, please try our Extra-Hot Cajun Spice.
Paprika, Salt, Onion, Garlic, White Pepper, Black Pepper, Whole Thyme, Oregano, Cayenne Pepper, and Sweet Basil.
Bottle Pack – packed in one clear, plastic bottle with a screw-on top.
Bulk Pack – packed in clear, plastic bags
Pail Pack – packed in one plastic pail