Coloring Spices & Ingredients
These spices and ingredients have many uses including a great way to add natural color to your blends, recipes and other unique applications. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. Ordering from MySpicer is easy and all coloring spices & Ingredients are delivered right to your front door.
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Annatto seeds are used in many spicy and fragrant dishes from around the world and is used as a dye for many European cheeses. It can be used with meat stews, fish, pork, rice, shellfish, and many vegetables. -
Ascorbic Acid is the scientific name for Vitamin C. It is used as an antioxidant to prevent fruits and vegetables from browning. Mix three grams with one gallon of water for use. -
Beet Powder can be used with homemade tomato and barbeque sauces to give natural coloring and added flavor. It can also be added to gravies, salad dressings, meat, poultry, and fish dishes. To make this powder, the beets are dehydrated and then ground to a powder. -
This fragrant, slightly sweet spice is mostly used for desserts, breads, and hot drinks in the United States. In other countries, it is used in meat and game dishes, not to make them sweet, but to strengthen their flavors. -
Our Curry blend is a milder version of a classic. The flavors are a great way to make foods in the style of Southern India. Curry powder is great for rice, soups, and dressings. -
Curry powder has many uses and can be added to help flavor soups and stews. Our mix has a very nice flavor and has the added benefit of having no added salt. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Smoked paprika provides a delicious smoked flavor to just about any dish. The type we carry is bittersweet. -
Spanish Smoked Sweet Paprika is a great ingredient for Mediterranean recipes. It's flavor is essential for authentic Spanish cooking. It has a sweet, cool, smoky flavor and is popular for foods such as fish dishes, stews or bean dishes. -
Saigon Cinnamon, also known as Vietnamese Cinnamon is a very concentrated, intense and warm type of cinnamon. You can use Saigon cinnamon the same as you would in any recipe requiring "regular cinnamon." Some might say this is an upgrade from regular cinnamon because it has a sweeter taste and is less grainy than traditional cinnamon. -
Sodium Erythobate is a food additive that is used for curing meat. It is also widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, and frozen fish. -
Spinach is packed with nutrients and adds great flavor to just about any dish you can think of! Try adding this powder to salad dressings, soups, and stews for a slight spinach flavor. -
Tomatoes have a rich, mildly acidic flavor that can be added to soups, stews, sauces, sandwiches, salads, casseroles, salsas, and many other menu items. Just sprinkle this powder into your dishes to add the flavor of tomato! -
Tricalcium Phosphate is used as an anti-caking agent in dry vinegar and salts. It's also used as a calcium source for cereals. Due to its white color, it can also be used to bleach flour and to improve coloring. -
Turmeric has a pungent, musky flavor and aroma. Due to its bright yellow color, it is sometimes used instead of saffron for its coloring. This spice is an important part of curry powders and is also used in mustards, relish, and other vegetable dishes.