This past Sunday was warm, sunny and beautiful. Weather like this really puts me the in mood to grill so I went out that afternoon and bought 1 ½ pounds of salmon.
One of our favorite ways to make salmon on the grill is to marinate it in salsa before grilling. As I began preparing dinner, I opened the refrigerator and realized that we were out of salsa. It was getting a bit late and I didn’t want to go back to the store so I would need to improvise.
I opened up my spice cabinet and pulled out MySpicer Rib Rub. I lightly scored the salmon and rubbed a generous amount of rib rub into the salmon. I placed it in the refrigerator and let it soak in for an hour.
I grilled up the salmon with the rib rub, sprinkling a bit extra on each side as I turned the flank on the grill. Then I served it with asparagus and a side of butter and herb rice. I took a bite and all I could say was “WOW!” MySpicer rib rub on salmon was absolutely amazing! My 9 year old son ate 4 servings of salmon (I’m not making this up) he loved it.
MySpicer BBQ seasonings and rubs are all fantastic so I expected it to be good but rib rub and salmon are a bit of an unusual combination. MySpicer Rib Rub turned my salmon into a masterpiece!
Salmon + Rib Rub = Perfection!