Why Use Honey Powder Instead of Natural Honey?

2022-04-08T11:26:42-06:00April 8th, 2022|Education, Spicer Blog (All Posts)|

Honey Powder is made from honey, and then converted to a free flowing powdered product that yields a pure honey flavor with no masking of flavor. There are many reasons why the use of honey powder instead of natural honey [...]

What is the difference between Madras Curry Powder vs. Curry Powder

2020-12-02T11:38:30-07:00December 2nd, 2020|Education, Spicer Blog (All Posts)|

Madras Curry Powder vs. Curry Powder – are they different of the same? No one spice blend is as complicated as curry powder. There is no such thing as a single "curry powder" in Indian cuisine. Each dish has its [...]

What is the difference between ground and rubbed sage?

2020-01-24T12:07:09-07:00January 24th, 2020|Education, Spicer Blog (All Posts)|

The difference between ground and rubbed sage Ground sage is an extremely fine powder. It is made by grinding the entire leaf to a very fine consistency. Ground sage has the same feel and granule size of any typical powdered [...]

Title

Go to Top