Have you ever tried homemade ketchup? Anyone who knows me will tell you that I love condiments. They make everything taste better. I’ve often said “condiments make the world go round!” I put cheese on my French fries, parmesan and spices all over my pasta and my veggie burgers are covered in pickles, onions, black olives, mustard and yes…ketchup.
Here is a great recipe for homemade ketchup:
Awesome Homemade Ketchup
Ingredients
- 12 oz Tomato Paste
- ½ cup Dark Brown Sugar
- ½ tsp Ground Mustard
- ½ tsp Cinnamon
- ½ tsp Kosher Salt
- ¼ tsp Ground Cloves
- ¼ Allspice
- ¼ Cayenne Pepper
- 2/3 Cup Water
- White Wine Vinegar
Directions
Add tomato paste, brown sugar, dry mustard, cinnamon, salt, cloves, allspice and cayenne pepper to a large mixing bowl. Mix with a whisk. Next add the water and vinegar and continue mixing until sugar is dissolved. Place mixture in an airtight container and refrigerate for 12 hours.
Number of Servings: 2 cups
