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This spice can be used with meats (especially game meats), sauerkraut, and potatoes. -
Though related to onion, its flavor is milder and more subtle. Leeks can be cooked as a side dish by itself or mixed with other vegetables. -
Lemon peel comes from the outer yellow layer of lemon. Lemon peel itself is slightly sweet and fruity and smells of lemon. But the white layer underneath is bitter, so lemon peel does contain a little of that bitterness also. Try using in cakes for desserts. Also use in fish or meat stews. -
Mace has the flavor of cinnamon and pepper and is slightly stronger than the flavor of nutmeg. It also has a lighter color than nutmeg, so it can be used in light-colored dishes where the darkness of nutmeg is not desired. -
Marjoram has a similar but gentler flavor to oregano. This powdered form is great in blends or mixed with stuffing for poultry or pork. It also adds flavor to sauces and gravies. -
Marjoram has a similar but gentler flavor to oregano. This herb is delicious with fish sauces, salads, Italian, and Greek dishes. Also try our Ground Marjoram. -
Molasses granules are a popular alternative to table sugar because is is believed to be more natural since it is minimally processed and maintains many of the natural vitamins and minerals found in sugar cane. -
Our mustard is made of very finely ground mustard seeds. There is no wheat flour added, and it is just pure mustard seed ground to the consistency of flour. It can be used as the basis of many mustard recipes, including traditional English Mustard. -
Hot Chinese Mustard Flour (Powder) makes a great dipping sauce for egg rolls, meats, dumplings and other Asian foods. -
Brown mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces. -
The yellow seeds of the white form of mustard are less pungent than other forms. They are used mostly in preparing American mustards and in mild sauces and fish dishes. -
The sweet, warm, and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts. -
The sweet, warm, and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as "onion powder" -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Our toasted version gives a smoky onion flavor to your dishes. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as “onion powder” -
Our dehydrated, chopped onion can be used in any recipe that calls for fresh onion. You can also add water and use our sliced onions as a garnish in salads, hamburgers or hotdogs. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Granulated onion is a great way to add onion flavor to your dishes! -
High quality minced onion with fresh flavor. Great in a variety of dishes such as meats, vegetables, stews, and sauces. -
Orange peel comes from the thick skin of bitter oranges. The peel has a sweet taste and aroma in contrast to the pulp of the bitter orange. The peel is used in European breads and desserts and can also be used with fish and meat dishes. Orange peel is also used in making some jams. -
Oregano is stronger, sharper, and slightly more bitter than marjoram. It is a main ingredient in pizzas and is used extensively in Italian dishes, especially tomato-based sauces and soups. The Mediterranean version is the original type of oregano, and many other versions have been created over the years. -
Oregano is stronger, sharper, and slightly more bitter than marjoram. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. -
Powdered Mexican Ground Oregano will provide a powerful oregano flavor. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Smoked paprika provides a delicious smoked flavor to just about any dish. The type we carry is bittersweet. -
Spanish Smoked Sweet Paprika is a great ingredient for Mediterranean recipes. It's flavor is essential for authentic Spanish cooking. It has a sweet, cool, smoky flavor and is popular for foods such as fish dishes, stews or bean dishes. -
Parsley adds a fresh flavor to many dishes, and it is rich with many vitamins and minerals. Add these flakes to sauces, salads, cheesy dishes, and potatoes. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our coarse (10 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our restaurant (14 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our table (20 mesh) version. -
This size is our extra fine (60 mesh) version. Fine grind. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our 1/4 cracked version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. -
This size is our extra fine (60 mesh) version. Fine Grind. -
White peppercorns are very ripe black peppercorns with the dark outer shell removed. They have a milder, less biting flavor than black peppercorns and can be used on virtually anything. Try using these instead of black peppercorns on light-colored dishes, so that black specks do not stand out. -
Our blend of delicious cracked peppercorns will enhance any meal. The flavors of the black, green, and pink peppercorn mix are enticing on meats, vegetables, salads, and more. You will appreciate the fact that we don't skimp on the pink and green peppercorns. -
Green peppercorns are unripened black peppercorns. They have a less pungent, more delicate flavor than black peppercorns. Use this peppercorn on dishes where a light peppery taste is desired. -
Pink Peppercorns are not actually peppercorns, but they are called this because they are similar in size to black, white and green peppercorns and have a similar flavor. Pink peppercorn will add some color and a sweet flavor to your recipes. -
Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. Try adding this intense flavor to your soups, stews, and meat dishes. -
Our dried peppermint leaves have a crisp, sharp flavor and can be used in savory and sweet dishes. -
Poppy seeds are a delicious, crunchy, and slightly sweet seed that can be used in many applications. The most common are baked goods and desserts, but poppy seeds on salads, vegetables, and curries add a culinary delight. -
Our pumpkin pie spice is an aromatic blend that is great in both your pumpkin and apple pies. Try it on other desserts also. -
Crushed red peppers. Sprinkle these on your pizzas or mix in your sauces for a spicy kick! -
Rosemary's strong but pleasant flavor mixes with many meats and strong vegetables very well. Sprinkle on top of pizza or mix with olive oil and garlic for lamb, poultry, and veal dishes. -
The distinct taste of rosemary will add a savory flavor and aroma to your dishes. Ground rosemary offers a great way to add this herb to your rubs, blends, soups, stews and sauces without changing the texture. -
Dried sage is stronger and more flavorful than fresh sage and is delicious with strong veal, seafood, sausage, and pork dishes. -
Saigon Cinnamon, also known as Vietnamese Cinnamon is a very concentrated, intense and warm type of cinnamon. You can use Saigon cinnamon the same as you would in any recipe requiring "regular cinnamon." Some might say this is an upgrade from regular cinnamon because it has a sweeter taste and is less grainy than traditional cinnamon.
