Spice Grinder Products
Spices tend to have a much stronger flavor when you grind them yourself. We stock hundreds of bulk spices suitable for grinding. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. All of our spices and herbs are packaged at the time of your order and delivered fresh to your front door or business. Prices on the website are wholesale.
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Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Its flavor resembles a peppery combination of these spices, warm and sweetly pungent flavor. -
Anise is botanically related to dill, cumin, fennel, and caraway. This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish. -
These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas. -
Packed with vitamin A, carrots add color and sweetness to many dishes. Try adding these to stews and soups or stir-frying them with other vegetables. And don't forget a favorite dessert that uses this delicious root - carrot cake! -
Celery flakes have a sharp taste with a crunch! Try these flakes in stews, sauces, salads (especially tuna), and soups. -
Celery seeds are delicious in soups, breads, salads, and egg dishes. They are very aromatic and slightly bitter. -
Cloves have a strong, rich flavor and can be used in a variety of applications, such as with meat stews, desserts, fruit dishes, and beverages. Stud a ham or onion with these and have a delicious meal. -
Coriander seeds taste sweet and peppery at the same time, and their smell reminds us of orange peel. Coriander seeds are delicious in curries, chutneys, vegetables, and meat and poultry dishes. There are approximately 4.7 cups of whole coriander in one pound. -
Our Whole Cumin Seeds are prefect for use in soups, breads, sausages, pickles and sauerkraut. -
Fennel seeds have a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. -
This spice can be used with meats (especially game meats), sauerkraut, and potatoes. -
Our dehydrated, chopped onion can be used in any recipe that calls for fresh onion. You can also add water and use our sliced onions as a garnish in salads, hamburgers or hotdogs. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. -
White peppercorns are very ripe black peppercorns with the dark outer shell removed. They have a milder, less biting flavor than black peppercorns and can be used on virtually anything. Try using these instead of black peppercorns on light-colored dishes, so that black specks do not stand out. -
There is nothing better than topping your meal with freshly cracked peppercorns. We provide you with the whole peppercorns in a magical blend of black, white, green, and pink peppercorns. The resulting flavor mix is perfect for hand ground pepper mills. You will appreciate the fact that we don't skimp on the pink and green peppercorns. -
Green peppercorns are unripened black peppercorns. They have a less pungent, more delicate flavor than black peppercorns. Use this peppercorn on dishes where a light peppery taste is desired. -
Pink Peppercorns are not actually peppercorns, but they are called this because they are similar in size to black, white and green peppercorns and have a similar flavor. Pink peppercorn will add some color and a sweet flavor to your recipes. -
Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. Try adding this intense flavor to your soups, stews, and meat dishes. -
Pink Himalayan Salt is harvested in the Himalayan Mountains in Pakistan. The coarse grain is perfect for filling a grinder bottle. Consider using it for roasting or braising meats and vegetables. -
Tomatoes have a rich, mildly acidic flavor that can be added to soups, stews, sauces, sandwiches, salads, casseroles, salsas, and many other menu items. Just rehydrate these flakes and add to your dishes.