What is the difference between ground red pepper and cayenne pepper you ask? The simple answer, not much. They are both red, they are both hot, and they are both used to add a spicy taste to your dishes. Red [...]
Covid-19 has created a situation where everyone is cooking at home more than ever. To create a little fun for our employees, we invented a new house blend and used it as part of a recipe contest. The "foodies" at [...]
Introducing a new pizza seasoning! This spice will help you make the best homemade pizza. If you make hand made pizza at home and think that ‘it’s just missing something’ you need this. This inspired pizza spice was created in [...]
To Our Valued Customers: We want to assure you that we take the health and well-being of our community, customers, and associates very seriously. Like you, we are actively monitoring and assessing the global spread of the COVID-19 virus. We [...]
It’s been an especially cold and snowy winter this year in Denver. Each winter we get our fair share of snow, but when the sun comes out the next day it tends to melt pretty quickly. This year it has [...]
The difference between ground and rubbed sage Ground sage is an extremely fine powder. It is made by grinding the entire leaf to a very fine consistency. Ground sage has the same feel and granule size of any typical powdered [...]
Understanding black pepper mesh – what does mesh mean and what size should I order? The US mesh size is a standard unit of measure. This unit of measure determines the number of holes that exist in a standard US [...]
Food grade flour salt, also known as powdered salt is sodium chloride made in a very fine (flour-like) particle size. This type of salt is considered a food grade product. Because this product has such a high surface area, it [...]
Tricalcium Phosphate is an ingredient used in many industries for many purposes. A few facts: Chemically, tricalcium phosphate is a calcium salt of phosphoric acid It is almost insoluble in water Due to its mineral source, it can be used [...]
Did you know that mustard is considered to be one of the world’s oldest condiments? The word originally comes from the Latin 'mustum ardens', meaning 'burning must' because, in Ancient Rome, its seeds were ground and mixed with grape must [...]
