Bulk Ingredients
Buy our dry ingredients in bulk and save yourself a trip to the store! Quantity sizes range from 1/4 pound to as much as 25 pound bulk. Many of our dry products are also hard to find. Ordering from MySpicer is easy and all ingredients are delivered right to your front door. With everything from Asorbic Acid Powder to Xanthan Gum powder we’ve got you covered!
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All Purpose Flour is a mixture of hard wheat (high gluten) and soft wheat (low gluten). It is the most common form of flour found in the home. It can be used for a multitude of purposes as its name implies. We offer the brand, Defender. -
The flavors of this popular gourmet wacky pepper seasoning are perfectly matched. We don’t use any artificial colors or flavors in this (or any) blend, and you’ll notice the difference. This blend was designed to be a steak seasoning but has also proven to be a nice addition to hearty soups and sauces. -
This signature commercial bread flour is great for use in baking quality breads, buns, rolls and pizzas. -
Spray dried Honey Powder is made from honey, and then converted to a free flowing powdered product that yields a pure honey flavor with no masking of flavor. The use of this product will provide maximum honey flavor without the added masking flavor of cereal starches. -
Instant yeast is fast acting and long lasting. Simply add to dry ingredients, then follow your recipe. -
The sweet, warm, and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts. -
Beet Sugar is a form of sugar extracted from Beta vulgaris, the common beet. Beet sugar can be substituted straight across in a baking recipe calling for cane sugar without any major difference in the final product. -
Citric acid is used in everything from soft drinks to desserts for its sour taste. It also controls the acidity of many dishes and keeps some fruits from darkening. -
Horseradish powder is a pungent spice used on strong fish and meats and can be mixed in sauce for a hot flavor. -
Egg Dried W1FF is dehydrated whole egg with an added anti-caking agent. -
Corn Starch comes from the corn kernel. It is a silky powder that thickens sauces, gravies, and puddings. Using it will make the liquid clear, unlike using flour that makes the liquid opaque. To use, add to cold water first and then add to heat. It doesn't stand up to heating and freezing for prolonged periods of time. -
Many recipes call for baking powder which is why it is a staple in every kitchen. It consists of an acid, base, and filler and reacts to liquid and heat and is used instead of yeast in baking. Use in cookies, quick breads and other baked goods to produce expansion of a batter. -
Dendritic salt is a high purity, food grade form of table salt. It can be used with cereals, dry blends, dressings, marinades and more. It is also a common ingredient in bath salts. -
Buttermilk powder can be used in any recipe calling for buttermilk, such as waffles, pancakes, scones, cupcakes or biscuits. Simply mix the buttermilk powder with the other dry ingredients and then use water to supply the necessary liquid. -
Tricalcium Phosphate is used as an anti-caking agent in dry vinegar and salts. It's also used as a calcium source for cereals. Due to its white color, it can also be used to bleach flour and to improve coloring. -
Pink Himalayan Salt is harvested in the Himalayan Mountains in Pakistan. The coarse grain is perfect for filling a grinder bottle. Consider using it for roasting or braising meats and vegetables. -
Flour Salt is food grade sodium chloride (salt) that is ground into a very fine powder. -
Baking Soda is used as a leavener in breads. It mixes with an acid (such as buttermilk or yogurt) to produce carbon dioxide bubbles that cause dough to rise. It is a staple kept in most kitchens and is called for in many recipes. -
Brownulated Sugar is free-flowing, drier brown sugar. Brownulated sugar is like regular brown sugar but it's not packed and it's less moist, making it pourable. Most recipes use brownulated sugar for sprinkling. -
All Purpose Table Salt contains additives that make the salt free-flowing. It is fine-grained and is used in almost every home as a condiment. -
Milk Powder is handy to have one hand because it has a far longer shelf life than liquid milk and does not need to be refrigerated. It is very useful in bakery, confectionery, dairy, meat product recipes, and prepared mixes. -
Kosher salt is salt without any additives. This version is coarse, which means the grains are slightly larger than table salt that you may normally use. -
With all the nutritional benefits of whole grains, this whole wheat flour is a pantry all-star: dark in color, rich in flavor, and healthy. -
Our 6X powdered sugar is perfect for a wide range of bakery and confectionery products because it has a small uniform particle size. It creates smooth textures and easy-to-spread properties for icings. -
Our Regular Rolled Oats are excellent in cookies, quick breads, streusel topping, and even meatloaf. Rolled oats make a delicious and wholesome hot cereal and is a great way to start your day and add fiber to your diet. They are more dense and substantial than quick cook oats and will add delicious chewiness to your baked goods. -
MSG is short for monosodium glutamate. It is naturally found in seaweed, some cereals, and sugar beets. It is used to intensify the flavors in savory dishes. -
Cocoa powder comes from the cocoa butter of roasted cocoa beans where it is then ground to make this powder. Try it in desserts. For hot drinks, add a little sweetener. This cocoa is Dutch process/alkalized, 10 – 12% fat. -
Caramel Color Powder has a mild, bitter, sugar flavor. It works great for adding a darker color to your recipes such as candy, sodas, gravy, sauces and liqueurs. It can also be used to add that characteristic dark look to chocolate. -
Cream powder is the dried form of cream using pure and artificial flavors. It does not rehydrate well but can be used in baking applications to give the flavor of cream. It is also commonly used in cocoa mixes and fudges. -
Hot Chinese Mustard Flour (Powder) makes a great dipping sauce for egg rolls, meats, dumplings and other Asian foods. -
Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. It is soluble in water and works against yeast and bacteria. It is commonly used in acidic foods such as jams, relishes, beverages, and fruit juices. -
The applications of guar gum are endless! It is used in many products that we eat daily - ice cream, cake, cheese, dough, and some sauces. It is used frequently due to its great thickening ability and for its great stabilizer ability to hold ingredients together (such as keeping cake from being crumbly). And for the kids: it makes great slime just mixing a little with water!!! -
Masa Harina is dried corn dough and is sometimes referred to as corn flour. It is a must-have ingredient for traditional, homemade corn tortillas and tamales. -
Xanthan gum is a stabilizer, emulsifier, and thickener used in salad dressings, beverages, and dairy products and great for those who are omitting dairy, eggs and soy from their diet. -
Our Quick Cook Oats are excellent in cookies, quick breads, streusel topping, and even meatloaf. Rolled oats make a delicious and wholesome hot cereal and is a great way to start your day and add fiber to your diet. They work great for granola as well. -
Molasses granules are a popular alternative to table sugar because is is believed to be more natural since it is minimally processed and maintains many of the natural vitamins and minerals found in sugar cane. -
Our yellow corn meal is 100% whole grain stone ground cornmeal. -
Bacon bits enhance your culinary experience with hearty flavor, added crunch and presentation. -
Our diced apples are produced from fresh, perfectly ripe apples. They are peeled, washed, diced and dried to perfection. Treated with sulfites to preserve freshness -
Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is highly soluble in water and can be used for spraying and dipping. It effective reduces yeast and molds and is typically seen in margarine, cheese, bread, dry sausage, and beverages. -
Clear Gel is a modified corn starch used for thickening fruit pies. Heat must be added in order for the thickening properties to appear. -
Crystalized Lemon Granules are a great pantry staple. This zesty granule brings a strong lemon flavor to any spice rub you may be creating. Just 1/8th of a teaspoon is the equivalent of one wedge of lemon. This product can also be sprinkled into cocktails, baked goods, or just add to water for a refreshing beverage. -
Blue Corn meal is made from ground whole blue corn. Blue corn contains twenty percent more protein than white or yellow corn. Our Corn meal is used to make corn chips, corn bread, tortillas and porridge. It has a sweet, intense flavor and is ground to a fine texture. -
Sweet Whey Powder is a powder resulting from the drying of pasteurized, fresh whole whey. It’s used as a source of lactose, milk solids, and whey protein in baked goods, ice cream and dry mixes. -
Sodium tri-polyphosphate is a chemical that is commonly used as a food preservative and as an ingredient in cleaning products. In foods, it is used to help retain moisture. It works great as a preservative for seafood, meats, poultry and pet foods. -
Potato Starch is starch that has been extracted from potatoes and turned into a fine, powdered form. This starch is used as a thickener for sauces, soups, stews, gravies and other similar recipes. It has similar thickening properties to cornstarch but the advantage of potato starch is that it can handle higher temperatures than cornstarch. -
White Rice Flour is stone ground from white rice. It is a great product for gluten free baked goods. -
Maltodextrin has many uses: texturizer, bulking agent, bodying agent, carrier, and crystallization inhibitor. It is commonly used in candies, sugar-free ice cream, crackers, and puddings.