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This De Arbol Chile Powder is a relative of the cayenne and shares its acidic heat and thin flesh with tannic and smoky flavors as well as grassy tones. Use this chile in sauces, soups, and stews. HOT: Heat Level = 7. Scoville Heat Units = 15,000 to 30,000. -
Dill seeds have a pungent, slightly sharp flavor. They resemble caraway in aroma and anise in taste. Dills seeds are commonly used in meat stews, bread, pickles, fish and seafood dishes. -
Dill has a sweet aroma and is paired well with fish and cucumbers. Many sauces and especially dips are delicious with dill weed. -
Chives are rich in vitamins A and C, and even though they are members of the onion family, their flavor is milder than onions. Dried chives can be used in place of fresh chives. 1 tablespoon fresh equals 1 teaspoon dried. -
Fajita Seasoning Spice is an easy way to make fajitas. It can be sprinkled on meats or in sauces. To use as a marinade, mix with water and a little oil, add meat and marinate. To make a sauce, mix water, oil, and cornstach to thicken. A squeeze of fresh lime juice brings all of the flavors alive. -
This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Ground fennel seed has a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. This seed can be also be used with breads, pork, and vegetables. -
Fennel seeds have a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Our French Fry Seasoning is great for fries with its delicious splash of spice. Just sprinkle this french fry seasoning on your fries and it will turn them from ordinary french fries into amazing french fries! -
This Northern Indian Garam Masala blend literally means "warm spice mixture". This spicy and pungent blend has an affinity for onion-based sauces for meats and poultry. This is one of a few spice mixtures that you can actually sprinkle on top of your finished dish for its aromatic properties. -
Granulated garlic is prepared the same way as garlic powder except that granulated garlic has a thicker texture. The coarse texture of granulated garlic makes it an excellent ingredient in many rubs and a great substitute for fresh garlic. -
Our gourmet garlic pepper blend is a colorful, aromatic and an absolutely delicious seasoning! Sprinkle this garlic pepper seasoning on burgers, chicken and fish or toss with salads, vegetables, pasta and rice. -
Garlic Salt is a classic spice blend. It can be added to almost anything while cooking or be used as a seasoning salt on the final product. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. This roasted version adds a smoky garlic flavor to dishes. -
The hot, sharp taste of ginger works to cut the fattiness of meats, to strengthen the flavor of duller foods, and to add a bite of flavor to seafood and fish. Ground ginger can also be used in baking and spice blends. -
Our diced green chiles are made from the finest New Mexico Greens. They add a splash of flavor and color to most any dish. They are used mostly in TexMex recipes, so add to your salsas and tacos! YeeHaw! -
Our green chile powder is made with the finest New Mexico Greens. It is used mostly in TexMex recipes, so add to your tacos and enchiladas! YeeHaw! -
A relative of the pulla, this thin-fleshed chile has green tea flavors with berry tones. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. MEDIUM: Heat Level = 5. -
This very thin-fleshed Chile is prized as the hottest edible Chile in the world. This Chile is mainly used in sauces, but it has grown in popularity and is now found in all kinds of cooking. The powdered form is the easiest way to heat up your Buffalo Wings. HOT: Heat Level = 10. Scoville Heat Units = 200,000 to 300,000. -
This blend is derived from herbs, which thrive in the sunny hills of Southern France. -
This powder is light to medium brown in color and will pass through a 40 mesh screen. It is a great replacement for formulations that cannot tolerate added moisture, such as sausage. -
Horseradish powder is a pungent spice used on strong fish and meats and can be mixed in sauce for a hot flavor. -
As a classic, Italian Seasoning has become a staple blend in every kitchen. Use this blend in sauces, marinades, and soups. Also can be used on croutons, garlic bread, and in pastas. -
Our Zesty Italian Seasoning is spicier than our regular Italian Seasoning. Use this blend in sauces, marinades, and soups. -
These are hot peppers that have a slightly sweet flavor. Rehydrate and add to sauces or sprinkle on top of anything that needs a little heat. -
Add this powder to sauces or sprinkle on anything that needs a little heat. Scoville Heat Units = 30,000 to 50,000. -
These are hot peppers that have a slightly sweet flavor. Add this powder to sauces or sprinkle on anything that needs a little heat. -
Jerk Seasoning is an essential component in Caribbean cooking. Our Hot Jerk Blend gives you the traditional flavor and heat level you find in Jamaica. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce. -
Our Mild Jerk Blend gives you the traditional flavor you find in Jamaica with a lower heat level. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce. -
Though related to onion, its flavor is milder and more subtle. Leeks can be cooked as a side dish by itself or mixed with other vegetables. -
Lemon peel comes from the outer yellow layer of lemon. Lemon peel itself is slightly sweet and fruity and smells of lemon. But the white layer underneath is bitter, so lemon peel does contain a little of that bitterness also. Try using in cakes for desserts. Also use in fish or meat stews. -
This lemon pepper blend is a delightful mix of zesty lemon peel and orange peel with black pepper and other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta or salad. -
This lemon pepper blend is a delightful mix of zesty lemon peel and orange peel with other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta or salad. -
Our lime juice powder can be added to any dish where a splash of lime flavor is desired. -
Our lime pepper seasoning is a tasty combination of lime, lemon, orange, pepper and other spices. Once you start using it, you will find yourself using it in all sorts of different cooking applications. -
Mace has the flavor of cinnamon and pepper and is slightly stronger than the flavor of nutmeg. It also has a lighter color than nutmeg, so it can be used in light-colored dishes where the darkness of nutmeg is not desired. -
Maltodextrin has many uses: texturizer, bulking agent, bodying agent, carrier, and crystallization inhibitor. It is commonly used in candies, sugar-free ice cream, crackers, and puddings. -
The flavors of this popular gourmet mango chipotle rub seasoning are perfectly matched. Our mango chipotle blend offers a great balance of heat and sweet. Use our seasoning with salsas, BBQ and marinades. -
Marjoram has a similar but gentler flavor to oregano. This powdered form is great in blends or mixed with stuffing for poultry or pork. It also adds flavor to sauces and gravies. -
Marjoram has a similar but gentler flavor to oregano. This herb is delicious with fish sauces, salads, Italian, and Greek dishes. Also try our Ground Marjoram. -
Mesquite powder is a spray-dried natural smoke flavoring produced by combining malto-dextrin with an aqueous mesquite smoke solution. -
Mesquite seasoning provides a delicious, natural, robust smoke flavoring. Our special lip-smacking blend tastes delicious on meat, fish, vegetables, salad, casseroles, eggs, and stews. -
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Our mustard is made of very finely ground mustard seeds. There is no wheat flour added, and it is just pure mustard seed ground to the consistency of flour. It can be used as the basis of many mustard recipes, including traditional English Mustard. -
Brown mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces. -
The yellow seeds of the white form of mustard are less pungent than other forms. They are used mostly in preparing American mustards and in mild sauces and fish dishes.
