Wholesale Spices & Herbs
We stock hundreds of bulk spices and herbs. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. All of our spices and herbs are packaged at the time of your order and delivered fresh to your front door or business. Prices on the website are wholesale.
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Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Allspice has a warm and sweetly pungent flavor. -
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Its flavor resembles a peppery combination of these spices, warm and sweetly pungent flavor. -
Anise Star comes from the magnolia family and has a beautiful and distinct star shape. It is a main ingredient in Chinese five spice powder. -
Anise is botanically related to dill, cumin, fennel, and caraway. This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish. -
This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish. -
Annatto seeds are used in many spicy and fragrant dishes from around the world and is used as a dye for many European cheeses. It can be used with meat stews, fish, pork, rice, shellfish, and many vegetables. -
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Arrowroot powder is a great clear thickening agent, so that is why it is commonly used in the glaze for tops of pies. -
Basil is the Greek name for "king" which explains why this herb can be used in almost everything. -
Basil is the Greek name for "king" which explains why this herb can be used in almost everything. -
Bay leaves add delicious flavor and can be used with almost everything from meat and fish dishes to pasta and sweet dishes. -
Whole bay leaves can be used with almost everything from meat and fish dishes to pasta and sweet dishes. One leaf can go a long way with its strong, spicy flavor. -
These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas. -
These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas. -
This spice can be used in cakes, coffee, fruit dishes, and meat dishes and is a common ingredient in Garam masala. -
Cardamom relates to the ginger family and has a warm, bitter, slightly lemon flavor. -
Cayenne pepper is the perfect spice to liven up your meal with a hot and fiery taste! Cayenne is a thin-fleshed chile with acidic, tart flavors with smoky overtones that are very difficult to find. -
Cayenne pepper is the perfect spice to liven up your meal with a hot and fiery taste! Cayenne is a thin-fleshed chile with acidic, tart flavors with smoky overtones that are very difficult to find. -
Cayenne pepper is the perfect spice to liven up your meal with a hot and fiery taste! Cayenne is a thin-fleshed chile with acidic, tart flavors with smoky overtones that are very difficult to find. -
Celery seeds are delicious in soups, breads, salads, and egg dishes. They are very aromatic and slightly bitter. -
Some believe it has the flavor of anise and parsley. Others taste dill and parsley. Either way, this blend of flavors is enticing for soups, sauces, and stews. -
This herb has a deliciously, strong aroma that faintly resembles anise. These flakes will add beauty and flavor to your soups, stews, fish, poultry, sauces, and salads. -
This fragrant, slightly sweet spice is mostly used for desserts, breads, and hot drinks in the United States. In other countries, it is used in meat and game dishes, not to make them sweet, but to strengthen their flavors. -
Our cinnamon sticks add a wonderful aroma to your hot drinks and are also perfect for many sweet and savory dishes. There are approximately 20-25 sticks per pound. -
Our ground cloves have a strong, rich flavor and can be used in a variety of applications, such as with meat stews, desserts, fruit dishes, and beverages. -
Cloves have a strong, rich flavor and can be used in a variety of applications, such as with meat stews, desserts, fruit dishes, and beverages. Stud a ham or onion with these and have a delicious meal. -
Coriander tastes sweet and peppery at the same time, and its smell reminds us of orange peel. Coriander is delicious in curries, chutneys, vegetables, and meat and poultry dishes. -
Coriander seeds taste sweet and peppery at the same time, and their smell reminds us of orange peel. Coriander seeds are delicious in curries, chutneys, vegetables, and meat and poultry dishes. There are approximately 4.7 cups of whole coriander in one pound. -
Ground Cumin is a must for chili con carne and curry. This warm, pleasant, balsamic flavor is also delicious in meatloaf, sausages, vegetables, cheeses, soups, relishes, and rice. -
Our Whole Cumin Seeds are prefect for use in soups, breads, sausages, pickles and sauerkraut. -
Dill seeds have a pungent, slightly sharp flavor. They resemble caraway in aroma and anise in taste. Dills seeds are commonly used in meat stews, bread, pickles, fish and seafood dishes. -
Dill has a sweet aroma and is paired well with fish and cucumbers. Many sauces and especially dips are delicious with dill weed. -
Chives are rich in vitamins A and C, and even though they are members of the onion family, their flavor is milder than onions. Dried chives can be used in place of fresh chives. 1 tablespoon fresh equals 1 teaspoon dried. -
This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Ground fennel seed has a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. This seed can be also be used with breads, pork, and vegetables. -
Fennel seeds have a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Granulated garlic is prepared the same way as garlic powder except that granulated garlic has a thicker texture. The coarse texture of granulated garlic makes it an excellent ingredient in many rubs and a great substitute for fresh garlic. -
Our garlic powder is great quality with a fresh aroma. Made from high quality cloves that have been ground into a powdered form, this is a truly fine powder and a little goes a long way. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Garlic which will be similar to what you might buy at the grocery store labeled as “garlic powder” -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. This roasted version adds a smoky garlic flavor to dishes. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. This roasted version adds a smoky garlic flavor to dishes. -
The hot, sharp taste of ginger works to cut the fattiness of meats, to strengthen the flavor of duller foods, and to add a bite of flavor to seafood and fish. Ground ginger can also be used in baking and spice blends. -
This blend is derived from herbs, which thrive in the sunny hills of Southern France. -
Horseradish powder is a pungent spice used on strong fish and meats and can be mixed in sauce for a hot flavor. -
This spice can be used with meats (especially game meats), sauerkraut, and potatoes. -
Our culinary lavender is a fragrant, food-grade herb harvested at peak bloom for maximum aroma and flavor
