Wholesale Spices & Herbs
We stock hundreds of bulk spices and herbs. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. All of our spices and herbs are packaged at the time of your order and delivered fresh to your front door or business. Prices on the website are wholesale.
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Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Allspice has a warm and sweetly pungent flavor. -
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Its flavor resembles a peppery combination of these spices, warm and sweetly pungent flavor. -
Anise Star comes from the magnolia family and has a beautiful and distinct star shape. It is a main ingredient in Chinese five spice powder. -
Anise is botanically related to dill, cumin, fennel, and caraway. This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish. -
This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish. -
Annatto seeds are used in many spicy and fragrant dishes from around the world and is used as a dye for many European cheeses. It can be used with meat stews, fish, pork, rice, shellfish, and many vegetables. -
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Arrowroot powder is a great clear thickening agent, so that is why it is commonly used in the glaze for tops of pies. -
Basil is the Greek name for "king" which explains why this herb can be used in almost everything. -
Basil is the Greek name for "king" which explains why this herb can be used in almost everything. -
Bay leaves add delicious flavor and can be used with almost everything from meat and fish dishes to pasta and sweet dishes. -
Whole bay leaves can be used with almost everything from meat and fish dishes to pasta and sweet dishes. One leaf can go a long way with its strong, spicy flavor. -
These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas. -
These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas. -
This spice can be used in cakes, coffee, fruit dishes, and meat dishes and is a common ingredient in Garam masala. -
Cardamom relates to the ginger family and has a warm, bitter, slightly lemon flavor. -
Cayenne pepper is the perfect spice to liven up your meal with a hot and fiery taste! Cayenne is a thin-fleshed chile with acidic, tart flavors with smoky overtones that are very difficult to find. -
Cayenne pepper is the perfect spice to liven up your meal with a hot and fiery taste! Cayenne is a thin-fleshed chile with acidic, tart flavors with smoky overtones that are very difficult to find. -
Cayenne pepper is the perfect spice to liven up your meal with a hot and fiery taste! Cayenne is a thin-fleshed chile with acidic, tart flavors with smoky overtones that are very difficult to find. -
Celery seeds are delicious in soups, breads, salads, and egg dishes. They are very aromatic and slightly bitter. -
Some believe it has the flavor of anise and parsley. Others taste dill and parsley. Either way, this blend of flavors is enticing for soups, sauces, and stews. -
This herb has a deliciously, strong aroma that faintly resembles anise. These flakes will add beauty and flavor to your soups, stews, fish, poultry, sauces, and salads. -
This fragrant, slightly sweet spice is mostly used for desserts, breads, and hot drinks in the United States. In other countries, it is used in meat and game dishes, not to make them sweet, but to strengthen their flavors. -
Our cinnamon sticks add a wonderful aroma to your hot drinks and are also perfect for many sweet and savory dishes. There are approximately 20-25 sticks per pound. -
Our ground cloves have a strong, rich flavor and can be used in a variety of applications, such as with meat stews, desserts, fruit dishes, and beverages. -
Cloves have a strong, rich flavor and can be used in a variety of applications, such as with meat stews, desserts, fruit dishes, and beverages. Stud a ham or onion with these and have a delicious meal. -
Coriander tastes sweet and peppery at the same time, and its smell reminds us of orange peel. Coriander is delicious in curries, chutneys, vegetables, and meat and poultry dishes. -
Coriander seeds taste sweet and peppery at the same time, and their smell reminds us of orange peel. Coriander seeds are delicious in curries, chutneys, vegetables, and meat and poultry dishes. There are approximately 4.7 cups of whole coriander in one pound. -
Ground Cumin is a must for chili con carne and curry. This warm, pleasant, balsamic flavor is also delicious in meatloaf, sausages, vegetables, cheeses, soups, relishes, and rice. -
Our Whole Cumin Seeds are prefect for use in soups, breads, sausages, pickles and sauerkraut. -
Dill seeds have a pungent, slightly sharp flavor. They resemble caraway in aroma and anise in taste. Dills seeds are commonly used in meat stews, bread, pickles, fish and seafood dishes. -
Dill has a sweet aroma and is paired well with fish and cucumbers. Many sauces and especially dips are delicious with dill weed. -
Chives are rich in vitamins A and C, and even though they are members of the onion family, their flavor is milder than onions. Dried chives can be used in place of fresh chives. 1 tablespoon fresh equals 1 teaspoon dried. -
This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Ground fennel seed has a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. This seed can be also be used with breads, pork, and vegetables. -
Fennel seeds have a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Granulated garlic is prepared the same way as garlic powder except that granulated garlic has a thicker texture. The coarse texture of granulated garlic makes it an excellent ingredient in many rubs and a great substitute for fresh garlic. -
Our garlic powder is great quality with a fresh aroma. Made from high quality cloves that have been ground into a powdered form, this is a truly fine powder and a little goes a long way. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Garlic which will be similar to what you might buy at the grocery store labeled as “garlic powder” -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. This roasted version adds a smoky garlic flavor to dishes. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. This roasted version adds a smoky garlic flavor to dishes. -
The hot, sharp taste of ginger works to cut the fattiness of meats, to strengthen the flavor of duller foods, and to add a bite of flavor to seafood and fish. Ground ginger can also be used in baking and spice blends. -
This blend is derived from herbs, which thrive in the sunny hills of Southern France. -
Horseradish powder is a pungent spice used on strong fish and meats and can be mixed in sauce for a hot flavor. -
This spice can be used with meats (especially game meats), sauerkraut, and potatoes. -
Our culinary lavender is a fragrant, food-grade herb harvested at peak bloom for maximum aroma and flavor -
Though related to onion, its flavor is milder and more subtle. Leeks can be cooked as a side dish by itself or mixed with other vegetables. -
Lemon peel comes from the outer yellow layer of lemon. Lemon peel itself is slightly sweet and fruity and smells of lemon. But the white layer underneath is bitter, so lemon peel does contain a little of that bitterness also. Try using in cakes for desserts. Also use in fish or meat stews. -
Mace has the flavor of cinnamon and pepper and is slightly stronger than the flavor of nutmeg. It also has a lighter color than nutmeg, so it can be used in light-colored dishes where the darkness of nutmeg is not desired. -
Marjoram has a similar but gentler flavor to oregano. This powdered form is great in blends or mixed with stuffing for poultry or pork. It also adds flavor to sauces and gravies. -
Marjoram has a similar but gentler flavor to oregano. This herb is delicious with fish sauces, salads, Italian, and Greek dishes. Also try our Ground Marjoram. -
Molasses granules are a popular alternative to table sugar because is is believed to be more natural since it is minimally processed and maintains many of the natural vitamins and minerals found in sugar cane. -
Our mustard is made of very finely ground mustard seeds. There is no wheat flour added, and it is just pure mustard seed ground to the consistency of flour. It can be used as the basis of many mustard recipes, including traditional English Mustard. -
Hot Chinese Mustard Flour (Powder) makes a great dipping sauce for egg rolls, meats, dumplings and other Asian foods. -
Brown mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces. -
The yellow seeds of the white form of mustard are less pungent than other forms. They are used mostly in preparing American mustards and in mild sauces and fish dishes. -
The sweet, warm, and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts. -
The sweet, warm, and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as "onion powder" -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Our toasted version gives a smoky onion flavor to your dishes. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as “onion powder” -
Our dehydrated, chopped onion can be used in any recipe that calls for fresh onion. You can also add water and use our sliced onions as a garnish in salads, hamburgers or hotdogs. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Granulated onion is a great way to add onion flavor to your dishes! -
High quality minced onion with fresh flavor. Great in a variety of dishes such as meats, vegetables, stews, and sauces. -
Orange peel comes from the thick skin of bitter oranges. The peel has a sweet taste and aroma in contrast to the pulp of the bitter orange. The peel is used in European breads and desserts and can also be used with fish and meat dishes. Orange peel is also used in making some jams. -
Oregano is stronger, sharper, and slightly more bitter than marjoram. It is a main ingredient in pizzas and is used extensively in Italian dishes, especially tomato-based sauces and soups. The Mediterranean version is the original type of oregano, and many other versions have been created over the years. -
Powdered Mexican Ground Oregano will provide a powerful oregano flavor. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Smoked paprika provides a delicious smoked flavor to just about any dish. The type we carry is bittersweet. -
Spanish Smoked Sweet Paprika is a great ingredient for Mediterranean recipes. It's flavor is essential for authentic Spanish cooking. It has a sweet, cool, smoky flavor and is popular for foods such as fish dishes, stews or bean dishes. -
Parsley adds a fresh flavor to many dishes, and it is rich with many vitamins and minerals. Add these flakes to sauces, salads, cheesy dishes, and potatoes. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our coarse (10 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our restaurant (14 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our table (20 mesh) version. -
This size is our extra fine (60 mesh) version. Fine grind. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our 1/4 cracked version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. -
This size is our extra fine (60 mesh) version. Fine Grind. -
White peppercorns are very ripe black peppercorns with the dark outer shell removed. They have a milder, less biting flavor than black peppercorns and can be used on virtually anything. Try using these instead of black peppercorns on light-colored dishes, so that black specks do not stand out. -
Our blend of delicious cracked peppercorns will enhance any meal. The flavors of the black, green, and pink peppercorn mix are enticing on meats, vegetables, salads, and more. You will appreciate the fact that we don't skimp on the pink and green peppercorns. -
Green peppercorns are unripened black peppercorns. They have a less pungent, more delicate flavor than black peppercorns. Use this peppercorn on dishes where a light peppery taste is desired. -
Pink Peppercorns are not actually peppercorns, but they are called this because they are similar in size to black, white and green peppercorns and have a similar flavor. Pink peppercorn will add some color and a sweet flavor to your recipes. -
Our Pink Peppercorns (Coarse Grind) offer a vibrant burst of fruity, floral heat with a hint of sweetness, perfect for adding both flavor and visual appeal to your dishes. -
Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. Try adding this intense flavor to your soups, stews, and meat dishes. -
Our dried peppermint leaves have a crisp, sharp flavor and can be used in savory and sweet dishes. -
Poppy seeds are a delicious, crunchy, and slightly sweet seed that can be used in many applications. The most common are baked goods and desserts, but poppy seeds on salads, vegetables, and curries add a culinary delight. -
Our pumpkin pie spice is an aromatic blend that is great in both your pumpkin and apple pies. Try it on other desserts also. -
Crushed red peppers. Sprinkle these on your pizzas or mix in your sauces for a spicy kick! -
Our Crushed Red Peppers 50K offer intense heat and bold flavor, made from sun-dried chili peppers with a Scoville rating of 50,000 units. -
Rosemary's strong but pleasant flavor mixes with many meats and strong vegetables very well. Sprinkle on top of pizza or mix with olive oil and garlic for lamb, poultry, and veal dishes. -
The distinct taste of rosemary will add a savory flavor and aroma to your dishes. Ground rosemary offers a great way to add this herb to your rubs, blends, soups, stews and sauces without changing the texture. -
Dried sage is stronger and more flavorful than fresh sage and is delicious with strong veal, seafood, sausage, and pork dishes. -
All Purpose Table Salt contains additives that make the salt free-flowing. It is fine-grained and is used in almost every home as a condiment. -
The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish. -
The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish. -
Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil. -
Roasted or unroasted, sesame seeds can be used for a variety of culinary dishes. Their sweet, nutty flavor suits rolls, meats, pastas, and vegetables well. Many countries use the seeds to make pastes and sauces for coating and dipping. The oil from the seeds can be used to make sesame oil. -
Tarragon's flavor is similar to anise but with a more subtle flavor. Tarragon is delicious with egg-based dishes and with fish and poultry. Try adding it to wine vinegar or to butter for unique flavors. -
Thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. Thyme complements fatty foods and game meats. Try adding to simmering stews and soups and to bouquet garni for fuller flavor. -
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Our imported thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. Thyme complements fatty foods and game meats. Try adding to simmering stews and soups and to bouquet garni for fuller flavor. -
Turmeric has a pungent, musky flavor and aroma. Due to its bright yellow color, it is sometimes used instead of saffron for its coloring. This spice is an important part of curry powders and is also used in mustards, relish, and other vegetable dishes.
