Kosher Spices, Herbs & Blends
We stock hundreds of Kosher products. Items marked with the Kosher symbol in the product description indicate that the product is Kosher. Quantity sizes range from 1/4 pound to as much as 25 pound bulk. If you have any specific questions about our Kosher products please feel free to contact us.
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Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Allspice has a warm and sweetly pungent flavor. -
Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Its flavor resembles a peppery combination of these spices, warm and sweetly pungent flavor. -
Anise Star comes from the magnolia family and has a beautiful and distinct star shape. It is a main ingredient in Chinese five spice powder. -
Anise is botanically related to dill, cumin, fennel, and caraway. This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish. -
This spice distinctly tastes like licorice and is commonly used in sweet and savory dishes, such as cakes, cookies, curries, fish, and shellfish. -
Annatto seeds are used in many spicy and fragrant dishes from around the world and is used as a dye for many European cheeses. It can be used with meat stews, fish, pork, rice, shellfish, and many vegetables. -
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Arrowroot powder is a great clear thickening agent, so that is why it is commonly used in the glaze for tops of pies. -
Basil is the Greek name for "king" which explains why this herb can be used in almost everything. -
Basil is the Greek name for "king" which explains why this herb can be used in almost everything. -
Bay leaves add delicious flavor and can be used with almost everything from meat and fish dishes to pasta and sweet dishes. -
Whole bay leaves can be used with almost everything from meat and fish dishes to pasta and sweet dishes. One leaf can go a long way with its strong, spicy flavor. -
Unmatched in complexity and balance, this is a very popular barbeque spice! Our BBQ Seasoning can be used to add that familiar flavor to all kinds of meats and sauces. When used in conjunction with our Mesquite Seasoning, just sit back and listen to all the compliments. -
Beet Powder can be used with homemade tomato and barbeque sauces to give natural coloring and added flavor. It can also be added to gravies, salad dressings, meat, poultry, and fish dishes. To make this powder, the beets are dehydrated and then ground to a powder. -
Our Green Bell Pepper Flakes are great in soups, stews, and many prepared meat dishes such as meat loaf. They are very fresh and aromatic and so much easier than dicing green peppers. -
Red Bell Pepper Flakes will add some delicious flavor to just about any meat or fish dish. -
Our own special blackening seafood blend. This delicious seasoning ban be used for blackening any type of fish or shrimp. -
Our Blackening Seasoning offers the chef a quick and easy way to blacken meats with a mild blackening. Simply rub a small amount of oil on your meat, dredge it in our blackening seasoning, and Pan Sear the meat in a preheated pan. -
Our Cajun Spice is a classic seasoning that has become a main stay in American kitchens. The flavor combination is perfect for seasoning almost anything. It can be used sparingly to accent soups and sauces or can be used as the dishes main flavor. -
Our Canadian Style Chicken Seasoning is a wonderful, fresh blend of spices and gourmet ingredients. It will make your chicken taste fantastic and is also great on other types of poultry. -
Our Canadian Style Steak Seasoning is a wonderful, fresh blend of spices and gourmet ingredients. It will make your steak taste fantastic and is also great on other types of meat. -
These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas. -
These pungent, slightly bitter seeds can lighten heavy dishes, such as ribs and pork, and can be used in sauces and teas. -
This spice can be used in cakes, coffee, fruit dishes, and meat dishes and is a common ingredient in Garam masala. -
Cardamom relates to the ginger family and has a warm, bitter, slightly lemon flavor. -
Packed with vitamin A, carrots add color and sweetness to many dishes. Try adding these to stews and soups or stir-frying them with other vegetables. And don't forget a favorite dessert that uses this delicious root - carrot cake! -
Celery flakes have a sharp taste with a crunch! Try these flakes in stews, sauces, salads (especially tuna), and soups. -
This classic blend is an essential ingredient for every kitchen. The bartenders will like it in their Bloody Mary mix, so you might have to get a separate bottle for behind the bar. -
Celery seeds are delicious in soups, breads, salads, and egg dishes. They are very aromatic and slightly bitter. -
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Our dark chile pepper blends are just that, a blend of the finest chiles that year's crop has to offer. We always give you a consistent product you can trust. You can use this blend in any recipe calling for any of your darker chile varieties. -
Our Chili Pepper blends are just that, a blend of the finest chiles that year's crop has to offer. We always give you a consistent product you can trust. You can use this blend in any recipe calling for any of your lighter chile varieties. -
Chili powder differs from chile pepper in that it has been blended with spices as well. The addition of cumin, garlic, onion, and other spices make this blend perfect for not only chili, but also anything with a southwestern flavor. -
Chili powder differs from chile pepper in that it has been blended with spices as well. The addition of cumin, garlic, onion, and other spices make this blend perfect for not only chili, but also anything with a southwestern flavor. -
This Chimayo Powder is a hotter version of our regular Chimayo Powder. The seeds and stems have been removed prior to the powdering process to eliminate the bitter flavor and heat leaving a much smoother and sweeter flavored chile powder with an intense red color. -
Chimayo Style Powder. The seeds and stems have been removed prior to the powdering process to eliminate the bitter flavor and heat leaving a much smoother and sweeter flavored chile powder with an intense red color. This chile is highly recommended for use in soups, stews, and sauces. Heat: 2-3. -
A dried and smoked Morita Chile, the Chipotle Chile has a deep smoke flavor with tones of chocolate and tobacco. Commonly used in Adobado sauces and for flavor in soups and stews. MEDIUM: Heat Level = 5. -
This herb has a deliciously, strong aroma that faintly resembles anise. These flakes will add beauty and flavor to your soups, stews, fish, poultry, sauces, and salads. -
This fragrant, slightly sweet spice is mostly used for desserts, breads, and hot drinks in the United States. In other countries, it is used in meat and game dishes, not to make them sweet, but to strengthen their flavors. -
Citric acid is used in everything from soft drinks to desserts for its sour taste. It also controls the acidity of many dishes and keeps some fruits from darkening. -
Our ground cloves have a strong, rich flavor and can be used in a variety of applications, such as with meat stews, desserts, fruit dishes, and beverages. -
Cloves have a strong, rich flavor and can be used in a variety of applications, such as with meat stews, desserts, fruit dishes, and beverages. Stud a ham or onion with these and have a delicious meal. -
Coriander tastes sweet and peppery at the same time, and its smell reminds us of orange peel. Coriander is delicious in curries, chutneys, vegetables, and meat and poultry dishes. -
Coriander seeds taste sweet and peppery at the same time, and their smell reminds us of orange peel. Coriander seeds are delicious in curries, chutneys, vegetables, and meat and poultry dishes. There are approximately 4.7 cups of whole coriander in one pound. -
This blend always brings the senses to the seashores of the East Coast. Crab Boil is an ingredient that can be found in almost anything seafood. Besides being perfect for Shrimp and Crab Boils, try it sparingly in your Seafood Soups, Sauces, and Marinades. -
Ground Cumin is a must for chili con carne and curry. This warm, pleasant, balsamic flavor is also delicious in meatloaf, sausages, vegetables, cheeses, soups, relishes, and rice. -
Our Whole Cumin Seeds are prefect for use in soups, breads, sausages, pickles and sauerkraut. -
Our Curry blend is a milder version of a classic. The flavors are a great way to make foods in the style of Southern India. Curry powder is great for rice, soups, and dressings. -
Curry powder has many uses and can be added to help flavor soups and stews. Our mix has a very nice flavor and has the added benefit of having no added salt. -
This De Arbol Chile Powder is a relative of the cayenne and shares its acidic heat and thin flesh with tannic and smoky flavors as well as grassy tones. Use this chile in sauces, soups, and stews. HOT: Heat Level = 7. Scoville Heat Units = 15,000 to 30,000. -
Dill seeds have a pungent, slightly sharp flavor. They resemble caraway in aroma and anise in taste. Dills seeds are commonly used in meat stews, bread, pickles, fish and seafood dishes. -
Dill has a sweet aroma and is paired well with fish and cucumbers. Many sauces and especially dips are delicious with dill weed. -
Chives are rich in vitamins A and C, and even though they are members of the onion family, their flavor is milder than onions. Dried chives can be used in place of fresh chives. 1 tablespoon fresh equals 1 teaspoon dried. -
Fajita Seasoning Spice is an easy way to make fajitas. It can be sprinkled on meats or in sauces. To use as a marinade, mix with water and a little oil, add meat and marinate. To make a sauce, mix water, oil, and cornstach to thicken. A squeeze of fresh lime juice brings all of the flavors alive. -
This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Ground fennel seed has a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. This seed can be also be used with breads, pork, and vegetables. -
Fennel seeds have a licorice flavor, similar to anise, but not as sweet. This spice is popular in Italian sausage and fish dishes. Also, this seed can be used with breads, pork, and vegetables. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Fenugreek has a flavor similar to maple and roasted sugar. It is primarily used in curry powders but can also be used for pickling and in breads, casseroles, chutneys, and soups. -
Our French Fry Seasoning is great for fries with its delicious splash of spice. Just sprinkle this french fry seasoning on your fries and it will turn them from ordinary french fries into amazing french fries! -
This Northern Indian Garam Masala blend literally means "warm spice mixture". This spicy and pungent blend has an affinity for onion-based sauces for meats and poultry. This is one of a few spice mixtures that you can actually sprinkle on top of your finished dish for its aromatic properties. -
Granulated garlic is prepared the same way as garlic powder except that granulated garlic has a thicker texture. The coarse texture of granulated garlic makes it an excellent ingredient in many rubs and a great substitute for fresh garlic. -
Our gourmet garlic pepper blend is a colorful, aromatic and an absolutely delicious seasoning! Sprinkle this garlic pepper seasoning on burgers, chicken and fish or toss with salads, vegetables, pasta and rice. -
Garlic Salt is a classic spice blend. It can be added to almost anything while cooking or be used as a seasoning salt on the final product. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. -
The flavor and aroma of garlic are very strong and distinct. These cloves can be used in a variety of dishes, such as meats, vegetables, and sauces. This roasted version adds a smoky garlic flavor to dishes. -
The hot, sharp taste of ginger works to cut the fattiness of meats, to strengthen the flavor of duller foods, and to add a bite of flavor to seafood and fish. Ground ginger can also be used in baking and spice blends. -
Our diced green chiles are made from the finest New Mexico Greens. They add a splash of flavor and color to most any dish. They are used mostly in TexMex recipes, so add to your salsas and tacos! YeeHaw! -
Our green chile powder is made with the finest New Mexico Greens. It is used mostly in TexMex recipes, so add to your tacos and enchiladas! YeeHaw! -
A relative of the pulla, this thin-fleshed chile has green tea flavors with berry tones. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. MEDIUM: Heat Level = 5. -
This very thin-fleshed Chile is prized as the hottest edible Chile in the world. This Chile is mainly used in sauces, but it has grown in popularity and is now found in all kinds of cooking. The powdered form is the easiest way to heat up your Buffalo Wings. HOT: Heat Level = 10. Scoville Heat Units = 200,000 to 300,000. -
This blend is derived from herbs, which thrive in the sunny hills of Southern France. -
This powder is light to medium brown in color and will pass through a 40 mesh screen. It is a great replacement for formulations that cannot tolerate added moisture, such as sausage. -
Horseradish powder is a pungent spice used on strong fish and meats and can be mixed in sauce for a hot flavor. -
As a classic, Italian Seasoning has become a staple blend in every kitchen. Use this blend in sauces, marinades, and soups. Also can be used on croutons, garlic bread, and in pastas. -
Our Zesty Italian Seasoning is spicier than our regular Italian Seasoning. Use this blend in sauces, marinades, and soups. -
These are hot peppers that have a slightly sweet flavor. Rehydrate and add to sauces or sprinkle on top of anything that needs a little heat. -
Add this powder to sauces or sprinkle on anything that needs a little heat. Scoville Heat Units = 30,000 to 50,000. -
These are hot peppers that have a slightly sweet flavor. Add this powder to sauces or sprinkle on anything that needs a little heat. -
Jerk Seasoning is an essential component in Caribbean cooking. Our Hot Jerk Blend gives you the traditional flavor and heat level you find in Jamaica. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce. -
Our Mild Jerk Blend gives you the traditional flavor you find in Jamaica with a lower heat level. You can use the seasoning directly on meat or in a marinade, mayonnaise, or sauce. -
Though related to onion, its flavor is milder and more subtle. Leeks can be cooked as a side dish by itself or mixed with other vegetables. -
Lemon peel comes from the outer yellow layer of lemon. Lemon peel itself is slightly sweet and fruity and smells of lemon. But the white layer underneath is bitter, so lemon peel does contain a little of that bitterness also. Try using in cakes for desserts. Also use in fish or meat stews. -
This lemon pepper blend is a delightful mix of zesty lemon peel and orange peel with black pepper and other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta or salad. -
This lemon pepper blend is a delightful mix of zesty lemon peel and orange peel with other spices. It will add wonderful flavor to any meal. Our lemon pepper is very versatile and can be used as a spice rub for grilled meats or a zesty topping for pasta or salad. -
Our lime juice powder can be added to any dish where a splash of lime flavor is desired. -
Our lime pepper seasoning is a tasty combination of lime, lemon, orange, pepper and other spices. Once you start using it, you will find yourself using it in all sorts of different cooking applications. -
Mace has the flavor of cinnamon and pepper and is slightly stronger than the flavor of nutmeg. It also has a lighter color than nutmeg, so it can be used in light-colored dishes where the darkness of nutmeg is not desired. -
Maltodextrin has many uses: texturizer, bulking agent, bodying agent, carrier, and crystallization inhibitor. It is commonly used in candies, sugar-free ice cream, crackers, and puddings. -
The flavors of this popular gourmet mango chipotle rub seasoning are perfectly matched. Our mango chipotle blend offers a great balance of heat and sweet. Use our seasoning with salsas, BBQ and marinades. -
Marjoram has a similar but gentler flavor to oregano. This powdered form is great in blends or mixed with stuffing for poultry or pork. It also adds flavor to sauces and gravies. -
Marjoram has a similar but gentler flavor to oregano. This herb is delicious with fish sauces, salads, Italian, and Greek dishes. Also try our Ground Marjoram. -
Mesquite powder is a spray-dried natural smoke flavoring produced by combining malto-dextrin with an aqueous mesquite smoke solution. -
Mesquite seasoning provides a delicious, natural, robust smoke flavoring. Our special lip-smacking blend tastes delicious on meat, fish, vegetables, salad, casseroles, eggs, and stews. -
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Our mustard is made of very finely ground mustard seeds. There is no wheat flour added, and it is just pure mustard seed ground to the consistency of flour. It can be used as the basis of many mustard recipes, including traditional English Mustard. -
Brown mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces. -
The yellow seeds of the white form of mustard are less pungent than other forms. They are used mostly in preparing American mustards and in mild sauces and fish dishes. -
The sweet, warm, and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts. -
The sweet, warm, and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Note: this powder is a very fine. If you are intending to use this product for home use we recommend Granulated Onion which will be similar to what you might buy at the grocery store labeled as "onion powder" -
Our onion salt is a counterpart to garlic salt, just with that sharp onion flavor. It can be used on almost anything as a final seasoning. -
Our dehydrated, chopped onion can be used in any recipe that calls for fresh onion. You can also add water and use our sliced onions as a garnish in salads, hamburgers or hotdogs. -
Onion has a very strong taste and can be used in a variety of dishes, such as meats, vegetables, stews, and sauces. Granulated onion is a great way to add onion flavor to your dishes! -
High quality minced onion with fresh flavor. Great in a variety of dishes such as meats, vegetables, stews, and sauces. -
The flavor of orange in your baked goods and desserts is sure to please. Our orange juice powder can be added to any dish where a splash of orange flavor is desired. -
Orange peel comes from the thick skin of bitter oranges. The peel has a sweet taste and aroma in contrast to the pulp of the bitter orange. The peel is used in European breads and desserts and can also be used with fish and meat dishes. Orange peel is also used in making some jams. -
Oregano is stronger, sharper, and slightly more bitter than marjoram. It is a main ingredient in pizzas and is used extensively in Italian dishes, especially tomato-based sauces and soups. The Mediterranean version is the original type of oregano, and many other versions have been created over the years. -
Oregano is stronger, sharper, and slightly more bitter than marjoram. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. -
Powdered Mexican Ground Oregano will provide a powerful oregano flavor. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce. -
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Our domestic paprika is the most affordable substitute for Hungarian Paprika. -
Smoked paprika provides a delicious smoked flavor to just about any dish. The type we carry is bittersweet. -
Spanish Smoked Sweet Paprika is a great ingredient for Mediterranean recipes. It's flavor is essential for authentic Spanish cooking. It has a sweet, cool, smoky flavor and is popular for foods such as fish dishes, stews or bean dishes. -
Parsley adds a fresh flavor to many dishes, and it is rich with many vitamins and minerals. Add these flakes to sauces, salads, cheesy dishes, and potatoes. -
The delightful texture and crisp flavor of peas can be added to many side dishes or can be a side dish by itself. Also adding peas to salads gives them a unique flavor. Rehydrate the peas and then rinse them again for best results. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our coarse (10 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our restaurant (14 mesh) version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our table (20 mesh) version. -
This size is our extra fine (60 mesh) version. Fine grind. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. This size features our 1/4 cracked version. -
Black peppercorns are the "true" peppers of the old world. They have a nice bite to them that can be used for virtually any dish. -
This size is our extra fine (60 mesh) version. Fine Grind. -
White peppercorns are very ripe black peppercorns with the dark outer shell removed. They have a milder, less biting flavor than black peppercorns and can be used on virtually anything. Try using these instead of black peppercorns on light-colored dishes, so that black specks do not stand out. -
There is nothing better than topping your meal with freshly cracked peppercorns. We provide you with the whole peppercorns in a magical blend of black, white, green, and pink peppercorns. The resulting flavor mix is perfect for hand ground pepper mills. You will appreciate the fact that we don't skimp on the pink and green peppercorns. -
Our blend of delicious cracked peppercorns will enhance any meal. The flavors of the black, green, and pink peppercorn mix are enticing on meats, vegetables, salads, and more. You will appreciate the fact that we don't skimp on the pink and green peppercorns. -
Green peppercorns are unripened black peppercorns. They have a less pungent, more delicate flavor than black peppercorns. Use this peppercorn on dishes where a light peppery taste is desired. -
Pink Peppercorns are not actually peppercorns, but they are called this because they are similar in size to black, white and green peppercorns and have a similar flavor. Pink peppercorn will add some color and a sweet flavor to your recipes. -
Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. Try adding this intense flavor to your soups, stews, and meat dishes. -
Our dried peppermint leaves have a crisp, sharp flavor and can be used in savory and sweet dishes. -
Our pickling spice is a popular blend in American kitchens. Use it in making your own pickles or as a shrimp and crab boil. -
Poppy seeds are a delicious, crunchy, and slightly sweet seed that can be used in many applications. The most common are baked goods and desserts, but poppy seeds on salads, vegetables, and curries add a culinary delight. -
Porcini mushrooms have a sharp, woody flavor and have a pale brown color. They will add delicious flavor to your stews and soups. Our porcinis are from Italy. -
This poultry seasoning blend takes the guesswork out of seasoning poultry for roasting. Just check out the ingredients list below. Yum! It is also great for gravies and soups. -
Our pumpkin pie spice is an aromatic blend that is great in both your pumpkin and apple pies. Try it on other desserts also. -
Add the great flavor of Ranch Dressing to your dishes! Try mixing in vegetable dishes for that delicious Ranch flavor. This mix can also be added to buttermilk and mayonnaise to make a great dressing! -
Crushed red peppers. Sprinkle these on your pizzas or mix in your sauces for a spicy kick! -
Our unique version of Rib Rub is perfect for grilling meats. Just check out the ingredient list below and imagine the possibilities! -
This blend is truly an all-purpose blend. Great on steaks and vegetables as well as in soups and sauces. Just look at the ingredients below and imagine the possibilities! -
Rosemary's strong but pleasant flavor mixes with many meats and strong vegetables very well. Sprinkle on top of pizza or mix with olive oil and garlic for lamb, poultry, and veal dishes. -
The distinct taste of rosemary will add a savory flavor and aroma to your dishes. Ground rosemary offers a great way to add this herb to your rubs, blends, soups, stews and sauces without changing the texture. -
Dried sage is stronger and more flavorful than fresh sage and is delicious with strong veal, seafood, sausage, and pork dishes. -
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Flour Salt is food grade sodium chloride (salt) that is ground into a very fine powder. -
All Purpose Table Salt contains additives that make the salt free-flowing. It is fine-grained and is used in almost every home as a condiment. -
The aroma of savory reminds us of thyme and mint, and the flavor is strong and slightly peppery. This herb goes well with beans, cooked vegetables, stuffings, trout, and tomato-based sauces. Also, savory is a common ingredient in horseradish.
